Search Results for Food Services. - Narrowed by: 1:VCSDSirsiDynix Enterprisehttps://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dFood$002bServices.$0026qf$003dAFL_LIBRARY$002509Advanced$002bSearch$002bLocation$0025091$00253AVCSD$0025091$00253AVCSD$0026ps$003d300$0026isd$003dtrue?2025-05-19T07:02:52ZPractical food & beverage cost controlent://SD_ILS/0/SD_ILS:8412025-05-19T07:02:52Z2025-05-19T07:02:52Zby Ojugo, Clement.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html">http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html">http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html">http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html</a><br/>Format: Books<br/>Publication Date 2010<br/>Hospitality and travel marketingent://SD_ILS/0/SD_ILS:22582025-05-19T07:02:52Z2025-05-19T07:02:52Zby Morrison, Alastair M.<br/>Format: Books<br/>Publication Date 2010<br/>Principles of food, beverage, and labor cost controlsent://SD_ILS/0/SD_ILS:101592025-05-19T07:02:52Z2025-05-19T07:02:52Zby Dittmer, Paul.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html">http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html">http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html">http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html</a><br/>Format: Electronic Resources<br/>Publication Date 2006<br/>Introduction to hospitality operations : an indispensable guide to the industryent://SD_ILS/0/SD_ILS:181152025-05-19T07:02:52Z2025-05-19T07:02:52Zby Jones, Peter, 1951-<br/>Format: Books<br/>Publication Date 2006 2002<br/>Principles of food, beverage and labor cost controls: student workbookent://SD_ILS/0/SD_ILS:184092025-05-19T07:02:52Z2025-05-19T07:02:52Zby Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.<br/>Format: Books<br/>Publication Date 2006<br/>Culinary creation : an introduction to foodservice and world cuisineent://SD_ILS/0/SD_ILS:118372025-05-19T07:02:52Z2025-05-19T07:02:52Zby Morgan, James L. (James LeRoy), 1946-<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html">http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html">http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html</a><br/>Format: Books<br/>Publication Date 2006<br/>Food and beverage service.ent://SD_ILS/0/SD_ILS:181222025-05-19T07:02:52Z2025-05-19T07:02:52Zby Lillicrap, D. R.<br/>Format: Books<br/>Publication Date 2006<br/>International encyclopedia of hospitality managementent://SD_ILS/0/SD_ILS:114772025-05-19T07:02:52Z2025-05-19T07:02:52Zby Pizam, Abraham.<br/>Table of contents <a href="http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013009176&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013009176&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0726/2007390327-d.html">http://catdir.loc.gov/catdir/enhancements/fy0726/2007390327-d.html</a>
Credo Reference <a href="http://0-credoreference.com.emu.londonmet.ac.uk/book/esthospitality">http://0-credoreference.com.emu.londonmet.ac.uk/book/esthospitality</a><br/>Format: Books<br/>Publication Date 2005<br/>Food and beverage cost control, third edition, student workbookent://SD_ILS/0/SD_ILS:184102025-05-19T07:02:52Z2025-05-19T07:02:52Zby Miller, Jack E., 1930- Food and beverage cost control.<br/>Format: Books<br/>Publication Date 2005<br/>The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employeesent://SD_ILS/0/SD_ILS:175762025-05-19T07:02:52Z2025-05-19T07:02:52Zby Arduser, Lora.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html">http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html</a><br/>Format: Books<br/>Publication Date 2005<br/>The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industryent://SD_ILS/0/SD_ILS:175842025-05-19T07:02:52Z2025-05-19T07:02:52Zby Arduser, Lora.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html">http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html</a><br/>Format: Books<br/>Publication Date 2005<br/>A survival guide for restaurant professionalsent://SD_ILS/0/SD_ILS:184082025-05-19T07:02:52Z2025-05-19T07:02:52Zby Gelb, Alan.<br/>Format: Books<br/>Publication Date 2005<br/>Administration of programs for young childrenent://SD_ILS/0/SD_ILS:100612025-05-19T07:02:52Z2025-05-19T07:02:52Zby Click, Phyllis.<br/>Format: Books<br/>Publication Date 2004<br/>The food and beverage handbookent://SD_ILS/0/SD_ILS:118012025-05-19T07:02:52Z2025-05-19T07:02:52Zby Dalton, Tracey.<br/>Format: Books<br/>Publication Date 2004<br/>Hospitality management accountingent://SD_ILS/0/SD_ILS:180792025-05-19T07:02:52Z2025-05-19T07:02:52Zby Jagels, Martin.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/wiley031/2002012155.html">http://catdir.loc.gov/catdir/toc/wiley031/2002012155.html</a>
Book review (H-Net) <a href="http://www.h-net.org/reviews/showrev.php?id=25372">http://www.h-net.org/reviews/showrev.php?id=25372</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html">http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/description/wiley036/2002012155.html">http://catdir.loc.gov/catdir/description/wiley036/2002012155.html</a><br/>Format: Books<br/>Publication Date 2004<br/>Food hygieneent://SD_ILS/0/SD_ILS:121572025-05-19T07:02:52Z2025-05-19T07:02:52Zby Blanch, Susan.<br/>Format: Books<br/>Publication Date 2003<br/>Food and drink service : levels 1 and 2ent://SD_ILS/0/SD_ILS:145132025-05-19T07:02:52Z2025-05-19T07:02:52Zby Hayter, Roy.<br/>Format: Books<br/>Publication Date 2002 2000<br/>The hospitality industry handbook on nutrition and menu planningent://SD_ILS/0/SD_ILS:180582025-05-19T07:02:52Z2025-05-19T07:02:52Zby Gordon-Davis, Lisa, 1966-<br/>Format: Books<br/>Publication Date 2002 1998<br/>Food and beverage serviceent://SD_ILS/0/SD_ILS:180532025-05-19T07:02:52Z2025-05-19T07:02:52Zby Lillicrap, D. R. (Dennis Roy), 1935-<br/>Format: Books<br/>Publication Date 2002<br/>The food and beverage managerent://SD_ILS/0/SD_ILS:139522025-05-19T07:02:52Z2025-05-19T07:02:52Zby Cullen, Paul, 1954-<br/>Format: Books<br/>Publication Date 2001 1997<br/>Fundamentals of menu planningent://SD_ILS/0/SD_ILS:181052025-05-19T07:02:52Z2025-05-19T07:02:52Zby McVety, Paul J.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/onix05/2001017547.html">http://catdir.loc.gov/catdir/toc/onix05/2001017547.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html">http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/description/wiley037/2001017547.html">http://catdir.loc.gov/catdir/description/wiley037/2001017547.html</a><br/>Format: Books<br/>Publication Date 2001<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:184112025-05-19T07:02:52Z2025-05-19T07:02:52Zby Davis, Bernard.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/els033/98184730.html">http://catdir.loc.gov/catdir/toc/els033/98184730.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/description/els033/98184730.html">http://catdir.loc.gov/catdir/description/els033/98184730.html</a><br/>Format: Books<br/>Publication Date 1998<br/>Introduction to food and beverage serviceent://SD_ILS/0/SD_ILS:144802025-05-19T07:02:52Z2025-05-19T07:02:52Zby Brown, Graham, 1947-<br/>Format: Books<br/>Publication Date 1994<br/>