Search Results for Food Services. - Narrowed by: VC Cape TownSirsiDynix Enterprisehttps://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dFood$002bServices.$0026qf$003dLIBRARY$002509Library$0025091$00253AVCCT$002509VC$002bCape$002bTown$0026ps$003d300?dt=list2025-10-10T11:29:52ZFood and beverage service.ent://SD_ILS/0/SD_ILS:564332025-10-10T11:29:52Z2025-10-10T11:29:52Zby Cousins, John A., author.<br/>EBSCO <a href="https://ezproxy.iielearn.ac.za/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2580084&site=ehost-live&scope=site">https://ezproxy.iielearn.ac.za/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2580084&site=ehost-live&scope=site</a><br/>Format: Books<br/>Publication Date 2020<br/>Foodservice management : principles and practicesent://SD_ILS/0/SD_ILS:571362025-10-10T11:29:52Z2025-10-10T11:29:52Zby Payne-Palacio, June, author.<br/>Format: Books<br/>Publication Date 2016<br/>Foodservice management : principles and practicesent://SD_ILS/0/SD_ILS:571782025-10-10T11:29:52Z2025-10-10T11:29:52Zby Payne-Palacio, June.<br/>Format: Books<br/>Publication Date 2014<br/>The hospitality industry handbook on nutrition and menu planning for South African students and practitionersent://SD_ILS/0/SD_ILS:571372025-10-10T11:29:52Z2025-10-10T11:29:52Zby Gordon-Davis, Lisa, 1966-<br/>Format: Books<br/>Publication Date 2012 2002<br/>Hospitality management accountingent://SD_ILS/0/SD_ILS:198982025-10-10T11:29:52Z2025-10-10T11:29:52Zby Jagels, Martin.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html">http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html">http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html</a><br/>Format: Books<br/>Publication Date 2007<br/>Culinary creation : an introduction to foodservice and world cuisineent://SD_ILS/0/SD_ILS:118372025-10-10T11:29:52Z2025-10-10T11:29:52Zby Morgan, James L. (James LeRoy), 1946-<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html">http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html">http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html</a><br/>Format: Books<br/>Publication Date 2006<br/>Introduction to hospitality operations : an indispensable guide to the industryent://SD_ILS/0/SD_ILS:181152025-10-10T11:29:52Z2025-10-10T11:29:52Zby Jones, Peter, 1951-<br/>Format: Books<br/>Publication Date 2006 2002<br/>Food and beverage service.ent://SD_ILS/0/SD_ILS:181222025-10-10T11:29:52Z2025-10-10T11:29:52Zby Lillicrap, D. R.<br/>Format: Books<br/>Publication Date 2006<br/>Managing service in food and beverage operationsent://SD_ILS/0/SD_ILS:571262025-10-10T11:29:52Z2025-10-10T11:29:52Zby Cichy, Ronald F.<br/>Format: Books<br/>Publication Date 2005<br/>Introduction to hospitality managementent://SD_ILS/0/SD_ILS:128002025-10-10T11:29:52Z2025-10-10T11:29:52Zby Walker, John R., 1944-<br/>Format: Books<br/>Publication Date 2004<br/>Food hygieneent://SD_ILS/0/SD_ILS:121572025-10-10T11:29:52Z2025-10-10T11:29:52Zby Blanch, Susan.<br/>Format: Books<br/>Publication Date 2003<br/>Fundamentals of menu planningent://SD_ILS/0/SD_ILS:181052025-10-10T11:29:52Z2025-10-10T11:29:52Zby McVety, Paul J.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/onix05/2001017547.html">http://catdir.loc.gov/catdir/toc/onix05/2001017547.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html">http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/description/wiley037/2001017547.html">http://catdir.loc.gov/catdir/description/wiley037/2001017547.html</a><br/>Format: Books<br/>Publication Date 2001<br/>Managing front office operationsent://SD_ILS/0/SD_ILS:571352025-10-10T11:29:52Z2025-10-10T11:29:52Zby Kasavana, Michael L., 1947-<br/>Format: Books<br/>Publication Date 2001<br/>Managing service in food and beverage operationsent://SD_ILS/0/SD_ILS:571342025-10-10T11:29:52Z2025-10-10T11:29:52Zby Rey, Anthony M.<br/>Format: Books<br/>Publication Date 1985<br/>Principles of food and beverage operationsent://SD_ILS/0/SD_ILS:571272025-10-10T11:29:52Z2025-10-10T11:29:52Zby Ninemeier, Jack D.<br/>Format: Books<br/>Publication Date 1984<br/>