Search Results for Food Services. - Narrowed by: 1984-1994SirsiDynix Enterprisehttps://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dFood$002bServices.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091984-1994$0025091984-1994$0026ps$003d300?2025-06-06T14:35:38ZIntroduction to food and beverage serviceent://SD_ILS/0/SD_ILS:37332025-06-06T14:35:38Z2025-06-06T14:35:38Zby Brown, Graham<br/>Format: Books<br/>Publication Date 1994<br/>Introduction to food and beverage serviceent://SD_ILS/0/SD_ILS:144802025-06-06T14:35:38Z2025-06-06T14:35:38Zby Brown, Graham, 1947-<br/>Format: Books<br/>Publication Date 1994<br/>Introduction to hospitality managementent://SD_ILS/0/SD_ILS:92352025-06-06T14:35:38Z2025-06-06T14:35:38Zby Iverson, Kathleen M., 1955-<br/>Format: Books<br/>Publication Date 1989<br/>Australian handbook of commercial cateringent://SD_ILS/0/SD_ILS:63252025-06-06T14:35:38Z2025-06-06T14:35:38Zby Pass, John.<br/>Format: Books<br/>Publication Date 1988<br/>Managing service in food and beverage operationsent://SD_ILS/0/SD_ILS:571342025-06-06T14:35:38Z2025-06-06T14:35:38Zby Rey, Anthony M.<br/>Format: Books<br/>Publication Date 1985<br/>Principles of food and beverage operationsent://SD_ILS/0/SD_ILS:571272025-06-06T14:35:38Z2025-06-06T14:35:38Zby Ninemeier, Jack D.<br/>Format: Books<br/>Publication Date 1984<br/>