Search Results for Food Services. - Narrowed by: 2002-2007SirsiDynix Enterprisehttps://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dFood$002bServices.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002-2007$0025092002-2007$0026ps$003d300?dt=list2025-11-14T08:48:53ZThe hospitality industry handbook on nutrition and menu planning for South African students and practitionersent://SD_ILS/0/SD_ILS:571372025-11-14T08:48:53Z2025-11-14T08:48:53Zby Gordon-Davis, Lisa, 1966-<br/>Format: Books<br/>Publication Date 2012 2002<br/>Hospitality management accountingent://SD_ILS/0/SD_ILS:198982025-11-14T08:48:53Z2025-11-14T08:48:53Zby Jagels, Martin.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html">http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html">http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html</a><br/>Format: Books<br/>Publication Date 2007<br/>Climate change 2007 : impacts, adaptation and vulnerabilityent://SD_ILS/0/SD_ILS:363152025-11-14T08:48:53Z2025-11-14T08:48:53Zby Parry, Martin L.<br/>Format: Electronic Resources<br/>Publication Date 2007<br/>Global shift : mapping the changing contours of the world economyent://SD_ILS/0/SD_ILS:393092025-11-14T08:48:53Z2025-11-14T08:48:53Zby Dicken, Peter.<br/>Format: Books<br/>Publication Date 2007<br/>Professional chef : level 1 diplomaent://SD_ILS/0/SD_ILS:181202025-11-14T08:48:53Z2025-11-14T08:48:53Zby Rippington, Neil.<br/>Format: Books<br/>Publication Date 2007<br/>Garlic and sapphires : the secret life of a critic in disguiseent://SD_ILS/0/SD_ILS:124692025-11-14T08:48:53Z2025-11-14T08:48:53Zby Reichl, Ruth.<br/>Format: Books<br/>Publication Date 2006 2005<br/>Introduction to hospitality operations : an indispensable guide to the industryent://SD_ILS/0/SD_ILS:181152025-11-14T08:48:53Z2025-11-14T08:48:53Zby Jones, Peter, 1951-<br/>Format: Books<br/>Publication Date 2006 2002<br/>Hospitality marketing managementent://SD_ILS/0/SD_ILS:318762025-11-14T08:48:53Z2025-11-14T08:48:53Zby Reid, Robert D.<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/ecip0420/2004016223.html">http://www.loc.gov/catdir/toc/ecip0420/2004016223.html</a><br/>Format: Books<br/>Publication Date 2006<br/>Principles of food, beverage, and labor cost controlsent://SD_ILS/0/SD_ILS:101592025-11-14T08:48:53Z2025-11-14T08:48:53Zby Dittmer, Paul.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html">http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html">http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html">http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html</a><br/>Format: Electronic Resources<br/>Publication Date 2006<br/>Culinary creation : an introduction to foodservice and world cuisineent://SD_ILS/0/SD_ILS:118372025-11-14T08:48:53Z2025-11-14T08:48:53Zby Morgan, James L. (James LeRoy), 1946-<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html">http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html">http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html</a><br/>Format: Books<br/>Publication Date 2006<br/>Food and beverage service.ent://SD_ILS/0/SD_ILS:181222025-11-14T08:48:53Z2025-11-14T08:48:53Zby Lillicrap, D. R.<br/>Format: Books<br/>Publication Date 2006<br/>Principles of food, beverage and labor cost controls: student workbookent://SD_ILS/0/SD_ILS:184092025-11-14T08:48:53Z2025-11-14T08:48:53Zby Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.<br/>Format: Books<br/>Publication Date 2006<br/>The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employeesent://SD_ILS/0/SD_ILS:175762025-11-14T08:48:53Z2025-11-14T08:48:53Zby Arduser, Lora.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html">http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html</a><br/>Format: Books<br/>Publication Date 2005<br/>The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industryent://SD_ILS/0/SD_ILS:175842025-11-14T08:48:53Z2025-11-14T08:48:53Zby Arduser, Lora.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html">http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html</a><br/>Format: Books<br/>Publication Date 2005<br/>International encyclopedia of hospitality managementent://SD_ILS/0/SD_ILS:114772025-11-14T08:48:53Z2025-11-14T08:48:53Zby Pizam, Abraham.<br/>Table of contents <a href="http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013009176&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013009176&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0726/2007390327-d.html">http://catdir.loc.gov/catdir/enhancements/fy0726/2007390327-d.html</a>
Credo Reference <a href="http://0-credoreference.com.emu.londonmet.ac.uk/book/esthospitality">http://0-credoreference.com.emu.londonmet.ac.uk/book/esthospitality</a><br/>Format: Books<br/>Publication Date 2005<br/>A survival guide for restaurant professionalsent://SD_ILS/0/SD_ILS:184082025-11-14T08:48:53Z2025-11-14T08:48:53Zby Gelb, Alan.<br/>Format: Books<br/>Publication Date 2005<br/>Food and beverage cost control, third edition, student workbookent://SD_ILS/0/SD_ILS:184102025-11-14T08:48:53Z2025-11-14T08:48:53Zby Miller, Jack E., 1930- Food and beverage cost control.<br/>Format: Books<br/>Publication Date 2005<br/>Food and beverage cost controlent://SD_ILS/0/SD_ILS:203712025-11-14T08:48:53Z2025-11-14T08:48:53Zby Miller, Jack E., 1930-<br/><a href="http://okeanos-www.hbz-nrw.de:80/F?func=service&doc_library=HBZ01&doc_number=012510804&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA">Food and beverage cost control</a>
Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html">http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html">http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/description/wiley041/2003005798.html">http://catdir.loc.gov/catdir/description/wiley041/2003005798.html</a><br/>Format: Books<br/>Publication Date 2005<br/>Introduction to foodserviceent://SD_ILS/0/SD_ILS:418182025-11-14T08:48:53Z2025-11-14T08:48:53Zby Payne-Palacio, June.<br/>Format: Books<br/>Publication Date 2005<br/>Managing service in food and beverage operationsent://SD_ILS/0/SD_ILS:571262025-11-14T08:48:53Z2025-11-14T08:48:53Zby Cichy, Ronald F.<br/>Format: Books<br/>Publication Date 2005<br/>Administration of programs for young childrenent://SD_ILS/0/SD_ILS:100612025-11-14T08:48:53Z2025-11-14T08:48:53Zby Click, Phyllis.<br/>Format: Books<br/>Publication Date 2004<br/>Top 100 restaurants in South Africa 2004ent://SD_ILS/0/SD_ILS:117442025-11-14T08:48:53Z2025-11-14T08:48:53Zby Baker, Jos, 1938?-<br/>Format: Books<br/>Publication Date 2004<br/>Epica. Book 17, Europe's best advertistingent://SD_ILS/0/SD_ILS:161382025-11-14T08:48:53Z2025-11-14T08:48:53Zby Rawlins, Andrew. editor.<br/>Format: Books<br/>Publication Date 2004<br/>The food and beverage handbookent://SD_ILS/0/SD_ILS:118012025-11-14T08:48:53Z2025-11-14T08:48:53Zby Dalton, Tracey.<br/>Format: Books<br/>Publication Date 2004<br/>Introduction to hospitality managementent://SD_ILS/0/SD_ILS:128002025-11-14T08:48:53Z2025-11-14T08:48:53Zby Walker, John R., 1944-<br/>Format: Books<br/>Publication Date 2004<br/>Hospitality management accountingent://SD_ILS/0/SD_ILS:180792025-11-14T08:48:53Z2025-11-14T08:48:53Zby Jagels, Martin.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/wiley031/2002012155.html">http://catdir.loc.gov/catdir/toc/wiley031/2002012155.html</a>
Book review (H-Net) <a href="http://www.h-net.org/reviews/showrev.php?id=25372">http://www.h-net.org/reviews/showrev.php?id=25372</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html">http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/description/wiley036/2002012155.html">http://catdir.loc.gov/catdir/description/wiley036/2002012155.html</a><br/>Format: Books<br/>Publication Date 2004<br/>Super size meent://SD_ILS/0/SD_ILS:186222025-11-14T08:48:53Z2025-11-14T08:48:53Zby Spurlock, Morgan, 1970-<br/><a href="http://www.mrqe.com/lookup?super+size+me">http://www.mrqe.com/lookup?super+size+me</a><br/>Format: Video disc<br/>Publication Date 2004<br/>Food hygieneent://SD_ILS/0/SD_ILS:121572025-11-14T08:48:53Z2025-11-14T08:48:53Zby Blanch, Susan.<br/>Format: Books<br/>Publication Date 2003<br/>Hospitality and travel marketingent://SD_ILS/0/SD_ILS:127532025-11-14T08:48:53Z2025-11-14T08:48:53Zby Morrison, Alastair M.<br/>Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html">http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html">http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html</a>
Table of contents only <a href="http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html">http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html</a><br/>Format: Books<br/>Publication Date 2002<br/>Food and drink service : levels 1 and 2ent://SD_ILS/0/SD_ILS:145132025-11-14T08:48:53Z2025-11-14T08:48:53Zby Hayter, Roy.<br/>Format: Books<br/>Publication Date 2002 2000<br/>Wine and food handbook : aide mémoire for the sommelier and the waiterent://SD_ILS/0/SD_ILS:122542025-11-14T08:48:53Z2025-11-14T08:48:53Zby Tuor, Conrad.<br/>Format: Books<br/>Publication Date 2002<br/>Food and beverage serviceent://SD_ILS/0/SD_ILS:180532025-11-14T08:48:53Z2025-11-14T08:48:53Zby Lillicrap, D. R. (Dennis Roy), 1935-<br/>Format: Books<br/>Publication Date 2002<br/>The hospitality industry handbook on nutrition and menu planningent://SD_ILS/0/SD_ILS:180582025-11-14T08:48:53Z2025-11-14T08:48:53Zby Gordon-Davis, Lisa, 1966-<br/>Format: Books<br/>Publication Date 2002 1998<br/>