Search Results for Food Services. - Narrowed by: Food service.SirsiDynix Enterprisehttps://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dFood$002bServices.$0026qf$003dSUBJECT$002509Subject$002509Food$002bservice.$002509Food$002bservice.$0026ps$003d300$0026isd$003dtrue?2025-06-01T22:45:40ZFood and beverage service.ent://SD_ILS/0/SD_ILS:564332025-06-01T22:45:40Z2025-06-01T22:45:40Zby Cousins, John A., author.<br/>EBSCO <a href="https://ezproxy.iielearn.ac.za/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2580084&site=ehost-live&scope=site">https://ezproxy.iielearn.ac.za/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2580084&site=ehost-live&scope=site</a><br/>Format: Books<br/>Publication Date 2020<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:132792025-06-01T22:45:40Z2025-06-01T22:45:40Zby Davis, Bernard.<br/>Format: Books<br/>Publication Date 2008<br/>Professional chef : level 1 diplomaent://SD_ILS/0/SD_ILS:181202025-06-01T22:45:40Z2025-06-01T22:45:40Zby Rippington, Neil.<br/>Format: Books<br/>Publication Date 2007<br/>Culinary creation : an introduction to foodservice and world cuisineent://SD_ILS/0/SD_ILS:118372025-06-01T22:45:40Z2025-06-01T22:45:40Zby Morgan, James L. (James LeRoy), 1946-<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html">http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html">http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html</a><br/>Format: Books<br/>Publication Date 2006<br/>Food and beverage service.ent://SD_ILS/0/SD_ILS:181222025-06-01T22:45:40Z2025-06-01T22:45:40Zby Lillicrap, D. R.<br/>Format: Books<br/>Publication Date 2006<br/>A survival guide for restaurant professionalsent://SD_ILS/0/SD_ILS:184082025-06-01T22:45:40Z2025-06-01T22:45:40Zby Gelb, Alan.<br/>Format: Books<br/>Publication Date 2005<br/>Top 100 restaurants in South Africa 2004ent://SD_ILS/0/SD_ILS:117442025-06-01T22:45:40Z2025-06-01T22:45:40Zby Baker, Jos, 1938?-<br/>Format: Books<br/>Publication Date 2004<br/>The food and beverage handbookent://SD_ILS/0/SD_ILS:118012025-06-01T22:45:40Z2025-06-01T22:45:40Zby Dalton, Tracey.<br/>Format: Books<br/>Publication Date 2004<br/>Food and drink service : levels 1 and 2ent://SD_ILS/0/SD_ILS:145132025-06-01T22:45:40Z2025-06-01T22:45:40Zby Hayter, Roy.<br/>Format: Books<br/>Publication Date 2002 2000<br/>Food and beverage serviceent://SD_ILS/0/SD_ILS:180532025-06-01T22:45:40Z2025-06-01T22:45:40Zby Lillicrap, D. R. (Dennis Roy), 1935-<br/>Format: Books<br/>Publication Date 2002<br/>Fundamentals of menu planningent://SD_ILS/0/SD_ILS:181052025-06-01T22:45:40Z2025-06-01T22:45:40Zby McVety, Paul J.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/onix05/2001017547.html">http://catdir.loc.gov/catdir/toc/onix05/2001017547.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html">http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/description/wiley037/2001017547.html">http://catdir.loc.gov/catdir/description/wiley037/2001017547.html</a><br/>Format: Books<br/>Publication Date 2001<br/>Classical cooking the modern way : methods and techniquesent://SD_ILS/0/SD_ILS:102652025-06-01T22:45:40Z2025-06-01T22:45:40Zby Pauli, Philip.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/onix03/99039547.html">http://catdir.loc.gov/catdir/toc/onix03/99039547.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley041/99039547.html">http://catdir.loc.gov/catdir/bios/wiley041/99039547.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/description/wiley032/99039547.html">http://catdir.loc.gov/catdir/description/wiley032/99039547.html</a><br/>Format: Books<br/>Publication Date 1999<br/>Australian handbook of commercial cateringent://SD_ILS/0/SD_ILS:63252025-06-01T22:45:40Z2025-06-01T22:45:40Zby Pass, John.<br/>Format: Books<br/>Publication Date 1988<br/>