Search Results for Food service management -- South Africa. - Narrowed by: EnglishSirsiDynix Enterprisehttps://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dFood$002bservice$002bmanagement$002b--$002bSouth$002bAfrica.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?dt=list2025-10-10T13:55:21ZThe hospitality industry handbook on nutrition and menu planning for South African students and practitionersent://SD_ILS/0/SD_ILS:571372025-10-10T13:55:21Z2025-10-10T13:55:21Zby Gordon-Davis, Lisa, 1966-<br/>Format: Books<br/>Publication Date 2012 2002<br/>The hospitality industry handbook on nutrition and menu planningent://SD_ILS/0/SD_ILS:180582025-10-10T13:55:21Z2025-10-10T13:55:21Zby Gordon-Davis, Lisa, 1966-<br/>Format: Books<br/>Publication Date 2002 1998<br/>