Search Results for Food service management.SirsiDynix Enterprisehttps://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dFood$002bservice$002bmanagement.$0026ps$003d300?2025-04-29T03:59:39ZFoodservice management : principles and practicesent://SD_ILS/0/SD_ILS:571782025-04-29T03:59:39Z2025-04-29T03:59:39Zby Payne-Palacio, June.<br/>Format: Books<br/>Publication Date 2014<br/>Health, safety, and nutrition for the young childent://SD_ILS/0/SD_ILS:576432025-04-29T03:59:39Z2025-04-29T03:59:39Zby Marotz, Lynn R., author<br/>Format: Books<br/>Publication Date 2024<br/>Foodservice management : an African perspectiveent://SD_ILS/0/SD_ILS:569822025-04-29T03:59:39Z2025-04-29T03:59:39Zby Jooste, Susina, editor<br/>Format: Books<br/>Publication Date 2022<br/>The sustainable chef : the environment in culinary arts, restaurants, and hospitalityent://SD_ILS/0/SD_ILS:579622025-04-29T03:59:39Z2025-04-29T03:59:39Zby Gössling, Stefan, author.<br/>Format: Books<br/>Publication Date 2022<br/>Supply chain management : a logistics perspective.ent://SD_ILS/0/SD_ILS:178762025-04-29T03:59:39Z2025-04-29T03:59:39Zby Coyle, John J. (John Joseph), 1935- author.<br/>Format: Books<br/>Publication Date 2017<br/>Foodservice management : principles and practicesent://SD_ILS/0/SD_ILS:571362025-04-29T03:59:39Z2025-04-29T03:59:39Zby Payne-Palacio, June, author.<br/>Format: Books<br/>Publication Date 2016<br/>Prison and jail administration : practice and theoryent://SD_ILS/0/SD_ILS:531472025-04-29T03:59:39Z2025-04-29T03:59:39Zby Carlson, Peter M., editor.<br/>Format: Books<br/>Publication Date 2015 2013<br/>Hospitality management : a practical introductionent://SD_ILS/0/SD_ILS:567262025-04-29T03:59:39Z2025-04-29T03:59:39Zby Kokt, Deseré.<br/>Format: Books<br/>Publication Date 2015<br/>Foodservice management fundamentalsent://SD_ILS/0/SD_ILS:579542025-04-29T03:59:39Z2025-04-29T03:59:39Zby Reynolds, Dennis E., author.<br/>Format: Books<br/>Publication Date 2013<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:24712025-04-29T03:59:39Z2025-04-29T03:59:39Zby Davis, Bernard, author.<br/>Format: Books<br/>Publication Date 2012<br/>The hospitality industry handbook on nutrition and menu planning for South African students and practitionersent://SD_ILS/0/SD_ILS:571372025-04-29T03:59:39Z2025-04-29T03:59:39Zby Gordon-Davis, Lisa, 1966-<br/>Format: Books<br/>Publication Date 2012 2002<br/>International encyclopedia of hospitality managementent://SD_ILS/0/SD_ILS:8532025-04-29T03:59:39Z2025-04-29T03:59:39Zby Pizam, Abraham.<br/>Format: Books<br/>Publication Date 2010<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:132792025-04-29T03:59:39Z2025-04-29T03:59:39Zby Davis, Bernard.<br/>Format: Books<br/>Publication Date 2008<br/>Hospitality management accountingent://SD_ILS/0/SD_ILS:198982025-04-29T03:59:39Z2025-04-29T03:59:39Zby Jagels, Martin.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html">http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html">http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html</a><br/>Format: Books<br/>Publication Date 2007<br/>Hospitality marketing managementent://SD_ILS/0/SD_ILS:318762025-04-29T03:59:39Z2025-04-29T03:59:39Zby Reid, Robert D.<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/ecip0420/2004016223.html">http://www.loc.gov/catdir/toc/ecip0420/2004016223.html</a><br/>Format: Books<br/>Publication Date 2006<br/>Culinary creation : an introduction to foodservice and world cuisineent://SD_ILS/0/SD_ILS:118372025-04-29T03:59:39Z2025-04-29T03:59:39Zby Morgan, James L. (James LeRoy), 1946-<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html">http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html">http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html</a><br/>Format: Books<br/>Publication Date 2006<br/>Introduction to hospitality operations : an indispensable guide to the industryent://SD_ILS/0/SD_ILS:181152025-04-29T03:59:39Z2025-04-29T03:59:39Zby Jones, Peter, 1951-<br/>Format: Books<br/>Publication Date 2006 2002<br/>The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industryent://SD_ILS/0/SD_ILS:175842025-04-29T03:59:39Z2025-04-29T03:59:39Zby Arduser, Lora.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html">http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html</a><br/>Format: Books<br/>Publication Date 2005<br/>Introduction to foodserviceent://SD_ILS/0/SD_ILS:418182025-04-29T03:59:39Z2025-04-29T03:59:39Zby Payne-Palacio, June.<br/>Format: Books<br/>Publication Date 2005<br/>International encyclopedia of hospitality managementent://SD_ILS/0/SD_ILS:114772025-04-29T03:59:39Z2025-04-29T03:59:39Zby Pizam, Abraham.<br/>Table of contents <a href="http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013009176&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013009176&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0726/2007390327-d.html">http://catdir.loc.gov/catdir/enhancements/fy0726/2007390327-d.html</a>
Credo Reference <a href="http://0-credoreference.com.emu.londonmet.ac.uk/book/esthospitality">http://0-credoreference.com.emu.londonmet.ac.uk/book/esthospitality</a><br/>Format: Books<br/>Publication Date 2005<br/>Managing service in food and beverage operationsent://SD_ILS/0/SD_ILS:571262025-04-29T03:59:39Z2025-04-29T03:59:39Zby Cichy, Ronald F.<br/>Format: Books<br/>Publication Date 2005<br/>Administration of programs for young childrenent://SD_ILS/0/SD_ILS:100612025-04-29T03:59:39Z2025-04-29T03:59:39Zby Click, Phyllis.<br/>Format: Books<br/>Publication Date 2004<br/>The food and beverage handbookent://SD_ILS/0/SD_ILS:118012025-04-29T03:59:39Z2025-04-29T03:59:39Zby Dalton, Tracey.<br/>Format: Books<br/>Publication Date 2004<br/>Hospitality management accountingent://SD_ILS/0/SD_ILS:180792025-04-29T03:59:39Z2025-04-29T03:59:39Zby Jagels, Martin.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/wiley031/2002012155.html">http://catdir.loc.gov/catdir/toc/wiley031/2002012155.html</a>
Book review (H-Net) <a href="http://www.h-net.org/reviews/showrev.php?id=25372">http://www.h-net.org/reviews/showrev.php?id=25372</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html">http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/description/wiley036/2002012155.html">http://catdir.loc.gov/catdir/description/wiley036/2002012155.html</a><br/>Format: Books<br/>Publication Date 2004<br/>Hotel and motel management and operationsent://SD_ILS/0/SD_ILS:184072025-04-29T03:59:39Z2025-04-29T03:59:39Zby Gray, William S., 1936-<br/>Format: Books<br/>Publication Date 2003<br/>Food and beverage serviceent://SD_ILS/0/SD_ILS:180532025-04-29T03:59:39Z2025-04-29T03:59:39Zby Lillicrap, D. R. (Dennis Roy), 1935-<br/>Format: Books<br/>Publication Date 2002<br/>The hospitality industry handbook on nutrition and menu planningent://SD_ILS/0/SD_ILS:180582025-04-29T03:59:39Z2025-04-29T03:59:39Zby Gordon-Davis, Lisa, 1966-<br/>Format: Books<br/>Publication Date 2002 1998<br/>The food and beverage managerent://SD_ILS/0/SD_ILS:139522025-04-29T03:59:39Z2025-04-29T03:59:39Zby Cullen, Paul, 1954-<br/>Format: Books<br/>Publication Date 2001 1997<br/>Hospitality management accountingent://SD_ILS/0/SD_ILS:198972025-04-29T03:59:39Z2025-04-29T03:59:39Zby Coltman, Michael M., 1930-<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/onix05/00043453.html">http://catdir.loc.gov/catdir/toc/onix05/00043453.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0707/00043453-b.html">http://catdir.loc.gov/catdir/enhancements/fy0707/00043453-b.html</a><br/>Format: Books<br/>Publication Date 2001<br/>West and Wood's introduction to foodserviceent://SD_ILS/0/SD_ILS:203702025-04-29T03:59:39Z2025-04-29T03:59:39Zby Payne-Palacio, June.<br/>Format: Books<br/>Publication Date 2001<br/>Managing front office operationsent://SD_ILS/0/SD_ILS:571352025-04-29T03:59:39Z2025-04-29T03:59:39Zby Kasavana, Michael L., 1947-<br/>Format: Books<br/>Publication Date 2001<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:139842025-04-29T03:59:39Z2025-04-29T03:59:39Zby Ninemeier, Jack D.<br/>Format: Books<br/>Publication Date 2000<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:184112025-04-29T03:59:39Z2025-04-29T03:59:39Zby Davis, Bernard.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/els033/98184730.html">http://catdir.loc.gov/catdir/toc/els033/98184730.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/description/els033/98184730.html">http://catdir.loc.gov/catdir/description/els033/98184730.html</a><br/>Format: Books<br/>Publication Date 1998<br/>West & Wood's introduction to foodserviceent://SD_ILS/0/SD_ILS:184182025-04-29T03:59:39Z2025-04-29T03:59:39Zby Payne-Palacio, June.<br/>Format: Books<br/>Publication Date 1997<br/>Introduction to hospitality managementent://SD_ILS/0/SD_ILS:92352025-04-29T03:59:39Z2025-04-29T03:59:39Zby Iverson, Kathleen M., 1955-<br/>Format: Books<br/>Publication Date 1989<br/>Managing service in food and beverage operationsent://SD_ILS/0/SD_ILS:571342025-04-29T03:59:39Z2025-04-29T03:59:39Zby Rey, Anthony M.<br/>Format: Books<br/>Publication Date 1985<br/>Principles of food and beverage operationsent://SD_ILS/0/SD_ILS:571272025-04-29T03:59:39Z2025-04-29T03:59:39Zby Ninemeier, Jack D.<br/>Format: Books<br/>Publication Date 1984<br/>