Search Results for Food service management. - Narrowed by: IIE SandtonSirsiDynix Enterprisehttps://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dFood$002bservice$002bmanagement.$0026qf$003dLIBRARY$002509Library$0025091$00253AIIESDN$002509IIE$002bSandton$0026ps$003d300$0026isd$003dtrue?dt=list2025-12-07T17:38:52ZHealth, safety, and nutrition for the young childent://SD_ILS/0/SD_ILS:576432025-12-07T17:38:52Z2025-12-07T17:38:52Zby Marotz, Lynn R., author<br/>Format: Books<br/>Publication Date 2024<br/>The sustainable chef : the environment in culinary arts, restaurants, and hospitalityent://SD_ILS/0/SD_ILS:579622025-12-07T17:38:52Z2025-12-07T17:38:52Zby Gössling, Stefan, author.<br/>Format: Books<br/>Publication Date 2022<br/>Foodservice management : an African perspectiveent://SD_ILS/0/SD_ILS:569822025-12-07T17:38:52Z2025-12-07T17:38:52Zby Jooste, Susina, editor<br/>Format: Books<br/>Publication Date 2022<br/>Foodservice management : principles and practicesent://SD_ILS/0/SD_ILS:571362025-12-07T17:38:52Z2025-12-07T17:38:52Zby Payne-Palacio, June, author.<br/>Format: Books<br/>Publication Date 2016<br/>Foodservice management fundamentalsent://SD_ILS/0/SD_ILS:579542025-12-07T17:38:52Z2025-12-07T17:38:52Zby Reynolds, Dennis E., author.<br/>Format: Books<br/>Publication Date 2013<br/>The hospitality industry handbook on nutrition and menu planning for South African students and practitionersent://SD_ILS/0/SD_ILS:571372025-12-07T17:38:52Z2025-12-07T17:38:52Zby Gordon-Davis, Lisa, 1966-<br/>Format: Books<br/>Publication Date 2012 2002<br/>