Search Results for Food service management. - Narrowed by: 1984-1997SirsiDynix Enterprisehttps://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dFood$002bservice$002bmanagement.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091984-1997$0025091984-1997$0026ps$003d300?dt=list2025-11-26T09:14:14ZThe food and beverage managerent://SD_ILS/0/SD_ILS:139522025-11-26T09:14:14Z2025-11-26T09:14:14Zby Cullen, Paul, 1954-<br/>Format: Books<br/>Publication Date 2001 1997<br/>West & Wood's introduction to foodserviceent://SD_ILS/0/SD_ILS:184182025-11-26T09:14:14Z2025-11-26T09:14:14Zby Payne-Palacio, June.<br/>Format: Books<br/>Publication Date 1997<br/>Introduction to hospitality managementent://SD_ILS/0/SD_ILS:92352025-11-26T09:14:14Z2025-11-26T09:14:14Zby Iverson, Kathleen M., 1955-<br/>Format: Books<br/>Publication Date 1989<br/>Managing service in food and beverage operationsent://SD_ILS/0/SD_ILS:571342025-11-26T09:14:14Z2025-11-26T09:14:14Zby Rey, Anthony M.<br/>Format: Books<br/>Publication Date 1985<br/>Principles of food and beverage operationsent://SD_ILS/0/SD_ILS:571272025-11-26T09:14:14Z2025-11-26T09:14:14Zby Ninemeier, Jack D.<br/>Format: Books<br/>Publication Date 1984<br/>