Search Results for Food service management. - Narrowed by: Hotel management.SirsiDynix Enterprisehttps://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dFood$002bservice$002bmanagement.$0026qf$003dSUBJECT$002509Subject$002509Hotel$002bmanagement.$002509Hotel$002bmanagement.$0026ps$003d300$0026isd$003dtrue?dt=list2025-10-04T12:08:11ZThe sustainable chef : the environment in culinary arts, restaurants, and hospitalityent://SD_ILS/0/SD_ILS:579622025-10-04T12:08:11Z2025-10-04T12:08:11Zby Gössling, Stefan, author.<br/>Format: Books<br/>Publication Date 2022<br/>Hospitality management : a practical introductionent://SD_ILS/0/SD_ILS:567262025-10-04T12:08:11Z2025-10-04T12:08:11Zby Kokt, Deseré.<br/>Format: Books<br/>Publication Date 2015<br/>Introduction to hospitality operations : an indispensable guide to the industryent://SD_ILS/0/SD_ILS:181152025-10-04T12:08:11Z2025-10-04T12:08:11Zby Jones, Peter, 1951-<br/>Format: Books<br/>Publication Date 2006 2002<br/>Hotel and motel management and operationsent://SD_ILS/0/SD_ILS:184072025-10-04T12:08:11Z2025-10-04T12:08:11Zby Gray, William S., 1936-<br/>Format: Books<br/>Publication Date 2003<br/>Managing front office operationsent://SD_ILS/0/SD_ILS:571352025-10-04T12:08:11Z2025-10-04T12:08:11Zby Kasavana, Michael L., 1947-<br/>Format: Books<br/>Publication Date 2001<br/>Introduction to hospitality managementent://SD_ILS/0/SD_ILS:92352025-10-04T12:08:11Z2025-10-04T12:08:11Zby Iverson, Kathleen M., 1955-<br/>Format: Books<br/>Publication Date 1989<br/>