Search Results for Food service. - Narrowed by: IIE SandtonSirsiDynix Enterprisehttps://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dFood$002bservice.$0026qf$003dAFL_LIBRARY$002509Advanced$002bSearch$002bLocation$0025091$00253AIIESDN$002509IIE$002bSandton$0026ps$003d300?dt=list2025-10-10T00:37:26ZFood and beverage service.ent://SD_ILS/0/SD_ILS:564332025-10-10T00:37:26Z2025-10-10T00:37:26Zby Cousins, John A., author.<br/>EBSCO <a href="https://ezproxy.iielearn.ac.za/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2580084&site=ehost-live&scope=site">https://ezproxy.iielearn.ac.za/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2580084&site=ehost-live&scope=site</a><br/>Format: Books<br/>Publication Date 2020<br/>Health, safety, and nutrition for the young childent://SD_ILS/0/SD_ILS:576432025-10-10T00:37:26Z2025-10-10T00:37:26Zby Marotz, Lynn R., author<br/>Format: Books<br/>Publication Date 2024<br/>Foodservice management : an African perspectiveent://SD_ILS/0/SD_ILS:569822025-10-10T00:37:26Z2025-10-10T00:37:26Zby Jooste, Susina, editor<br/>Format: Books<br/>Publication Date 2022<br/>The sustainable chef : the environment in culinary arts, restaurants, and hospitalityent://SD_ILS/0/SD_ILS:579622025-10-10T00:37:26Z2025-10-10T00:37:26Zby Gössling, Stefan, author.<br/>Format: Books<br/>Publication Date 2022<br/>Foodservice management : principles and practicesent://SD_ILS/0/SD_ILS:571362025-10-10T00:37:26Z2025-10-10T00:37:26Zby Payne-Palacio, June, author.<br/>Format: Books<br/>Publication Date 2016<br/>Foodservice management fundamentalsent://SD_ILS/0/SD_ILS:579542025-10-10T00:37:26Z2025-10-10T00:37:26Zby Reynolds, Dennis E., author.<br/>Format: Books<br/>Publication Date 2013<br/>The hospitality industry handbook on nutrition and menu planning for South African students and practitionersent://SD_ILS/0/SD_ILS:571372025-10-10T00:37:26Z2025-10-10T00:37:26Zby Gordon-Davis, Lisa, 1966-<br/>Format: Books<br/>Publication Date 2012 2002<br/>