Search Results for Food service. - Narrowed by: RC Braamfontein

Search Results for Food service. - Narrowed by: RC Braamfontein SirsiDynix Enterprise https://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dFood$002bservice.$0026qf$003dAFL_LIBRARY$002509Advanced$002bSearch$002bLocation$0025091$00253ARCBMF$002509RC$002bBraamfontein$0026ps$003d300?dt=list 2025-10-10T19:22:58Z Hospitality and travel marketing ent://SD_ILS/0/SD_ILS:2258 2025-10-10T19:22:58Z 2025-10-10T19:22:58Z by Morrison, Alastair M.<br/>Format: Books<br/>Publication Date 2010<br/> Culinary creation : an introduction to foodservice and world cuisine ent://SD_ILS/0/SD_ILS:11837 2025-10-10T19:22:58Z 2025-10-10T19:22:58Z by Morgan, James L. (James LeRoy), 1946-<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html">http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html</a> Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html">http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html</a><br/>Format: Books<br/>Publication Date 2006<br/> International encyclopedia of hospitality management ent://SD_ILS/0/SD_ILS:11477 2025-10-10T19:22:58Z 2025-10-10T19:22:58Z by Pizam, Abraham.<br/>Table of contents <a href="http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013009176&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013009176&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</a> Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0726/2007390327-d.html">http://catdir.loc.gov/catdir/enhancements/fy0726/2007390327-d.html</a> Credo Reference <a href="http://0-credoreference.com.emu.londonmet.ac.uk/book/esthospitality">http://0-credoreference.com.emu.londonmet.ac.uk/book/esthospitality</a><br/>Format: Books<br/>Publication Date 2005<br/> Hospitality and travel marketing ent://SD_ILS/0/SD_ILS:12753 2025-10-10T19:22:58Z 2025-10-10T19:22:58Z by Morrison, Alastair M.<br/>Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html">http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html</a> Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html">http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html</a> Table of contents only <a href="http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html">http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html</a><br/>Format: Books<br/>Publication Date 2002<br/> The hospitality industry handbook on nutrition and menu planning ent://SD_ILS/0/SD_ILS:18058 2025-10-10T19:22:58Z 2025-10-10T19:22:58Z by Gordon-Davis, Lisa, 1966-<br/>Format: Books<br/>Publication Date 2002 1998<br/>