Search Results for Food service. - Narrowed by: Standard shelving locationSirsiDynix Enterprisehttps://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dFood$002bservice.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ASTACKS$002509Standard$002bshelving$002blocation$0026ps$003d300?dt=list2025-10-09T21:55:01ZThe hospitality industry handbook on nutrition and menu planningent://SD_ILS/0/SD_ILS:180582025-10-09T21:55:01Z2025-10-09T21:55:01Zby Gordon-Davis, Lisa, 1966-<br/>Format: Books<br/>Publication Date 2002 1998<br/>Marketing channelsent://SD_ILS/0/SD_ILS:306132025-10-09T21:55:01Z2025-10-09T21:55:01Zby Coughlan, Anne T.<br/>Format: Books<br/>Publication Date 2001<br/>