Search Results for Food. - Narrowed by: IIE SandtonSirsiDynix Enterprisehttps://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dFood.$0026qf$003dAFL_LIBRARY$002509Advanced$002bSearch$002bLocation$0025091$00253AIIESDN$002509IIE$002bSandton$0026ps$003d300?dt=list2025-10-05T09:38:27ZFood and beverage service.ent://SD_ILS/0/SD_ILS:564332025-10-05T09:38:27Z2025-10-05T09:38:27Zby Cousins, John A., author.<br/>EBSCO <a href="https://ezproxy.iielearn.ac.za/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2580084&site=ehost-live&scope=site">https://ezproxy.iielearn.ac.za/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2580084&site=ehost-live&scope=site</a><br/>Format: Books<br/>Publication Date 2020<br/>FRENCH VOCABULARY : food and drinks.ent://SD_ILS/0/SD_ILS:594642025-10-05T09:38:27Z2025-10-05T09:38:27Zby DWYER, REILLY.<br/>Format: Books<br/>Publication Date 2023<br/>Imagining sustainable food systems : theory and practiceent://SD_ILS/0/SD_ILS:579612025-10-05T09:38:27Z2025-10-05T09:38:27Zby Blay-Palmer, Alison, 1961- editor.<br/>Format: Books<br/>Publication Date 2016<br/>New food product development : global strategies and practices for successful innovationent://SD_ILS/0/SD_ILS:594752025-10-05T09:38:27Z2025-10-05T09:38:27Zby Toschka, Holger Y., author.<br/>Format: Books<br/>Publication Date 2025<br/>Global problems, global solutions : prospects for a better worldent://SD_ILS/0/SD_ILS:593132025-10-05T09:38:27Z2025-10-05T09:38:27Zby Chirico, JoAnn, author.<br/>Format: Books<br/>Publication Date 2025<br/>The hospitality industry handbook on hygiene and safety for South African students and practitionersent://SD_ILS/0/SD_ILS:577522025-10-05T09:38:27Z2025-10-05T09:38:27Zby Gordon-Davis, Lisa, 1966-<br/>Format: Books<br/>Publication Date 2024<br/>Health, safety, and nutrition for the young childent://SD_ILS/0/SD_ILS:576432025-10-05T09:38:27Z2025-10-05T09:38:27Zby Marotz, Lynn R., author<br/>Format: Books<br/>Publication Date 2024<br/>Early elementary mathematics lessons to explore, understand, and respond to social injusticeent://SD_ILS/0/SD_ILS:573082025-10-05T09:38:27Z2025-10-05T09:38:27Zby Koestler, Courtney, author.<br/>Format: Books<br/>Publication Date 2023<br/>Service management : operations, strategy, information technologyent://SD_ILS/0/SD_ILS:591622025-10-05T09:38:27Z2025-10-05T09:38:27Zby Bordoloi, Sanjeev, author.<br/>Format: Books<br/>Publication Date 2023<br/>The sustainable chef : the environment in culinary arts, restaurants, and hospitalityent://SD_ILS/0/SD_ILS:579622025-10-05T09:38:27Z2025-10-05T09:38:27Zby Gössling, Stefan, author.<br/>Format: Books<br/>Publication Date 2022<br/>Selling building partnershipsent://SD_ILS/0/SD_ILS:594312025-10-05T09:38:27Z2025-10-05T09:38:27Zby Castleberry, Stephen Bryon author<br/>Format: Books<br/>Publication Date 2022<br/>Foodservice management : an African perspectiveent://SD_ILS/0/SD_ILS:569822025-10-05T09:38:27Z2025-10-05T09:38:27Zby Jooste, Susina, editor<br/>Format: Books<br/>Publication Date 2022<br/>Nutrition essentials : a personal approachent://SD_ILS/0/SD_ILS:579462025-10-05T09:38:27Z2025-10-05T09:38:27Zby Schiff, Wendy J., author.<br/>Format: Books<br/>Publication Date 2020<br/>Special interest tourism : concepts, contexts and casesent://SD_ILS/0/SD_ILS:214352025-10-05T09:38:27Z2025-10-05T09:38:27Zby Agarwal, Sheela, 1970- editor.<br/>Format: Books<br/>Publication Date 2017<br/>Organizational crisis communicationent://SD_ILS/0/SD_ILS:220962025-10-05T09:38:27Z2025-10-05T09:38:27Zby Frandsen, Finn, 1956- author.<br/>Format: Books<br/>Publication Date 2017<br/>Human nutritionent://SD_ILS/0/SD_ILS:570812025-10-05T09:38:27Z2025-10-05T09:38:27Zby Geissler, Catherine, editor.<br/>Format: Books<br/>Publication Date 2017<br/>Foodservice management : principles and practicesent://SD_ILS/0/SD_ILS:571362025-10-05T09:38:27Z2025-10-05T09:38:27Zby Payne-Palacio, June, author.<br/>Format: Books<br/>Publication Date 2016<br/>Health, safety, and nutrition for the young childent://SD_ILS/0/SD_ILS:196482025-10-05T09:38:27Z2025-10-05T09:38:27Zby Marotz, Lynn R., author.<br/>Format: Books<br/>Publication Date 2015 2014<br/>Platinum natural sciences and technology. Grade 5, Learner's bookent://SD_ILS/0/SD_ILS:575102025-10-05T09:38:27Z2025-10-05T09:38:27Zby Adatia, R., author<br/>Format: Books<br/>Publication Date 2013<br/>Platinum natural sciences and technology. Grade 6, Learner's bookent://SD_ILS/0/SD_ILS:575112025-10-05T09:38:27Z2025-10-05T09:38:27Zby Adatia, R., author.<br/>Format: Books<br/>Publication Date 2013<br/>Foodservice management fundamentalsent://SD_ILS/0/SD_ILS:579542025-10-05T09:38:27Z2025-10-05T09:38:27Zby Reynolds, Dennis E., author.<br/>Format: Books<br/>Publication Date 2013<br/>Solutions for all social sciences. Grade 4, Learner's bookent://SD_ILS/0/SD_ILS:3622025-10-05T09:38:27Z2025-10-05T09:38:27Zby Ranby, Peter, 1954-<br/>Format: Books<br/>Publication Date 2012<br/>Solutions for all Social Sciences. Grade 4, Teacher's guideent://SD_ILS/0/SD_ILS:3632025-10-05T09:38:27Z2025-10-05T09:38:27Zby Ranby, Peter.<br/>Format: Books<br/>Publication Date 2012<br/>Platinum english first additional language. Grade 4, Learner's bookent://SD_ILS/0/SD_ILS:219332025-10-05T09:38:27Z2025-10-05T09:38:27Zby Baker, P.<br/>Format: Books<br/>Publication Date 2012<br/>Platinum Social Sciences. Grade 4, Learner's bookent://SD_ILS/0/SD_ILS:219512025-10-05T09:38:27Z2025-10-05T09:38:27Zby Ranby, Peter.<br/>Format: Books<br/>Publication Date 2012<br/>Platinum english first additional language. Grade 6, Learner's bookent://SD_ILS/0/SD_ILS:575162025-10-05T09:38:27Z2025-10-05T09:38:27Zby Brennan, P.<br/>Format: Books<br/>Publication Date 2012<br/>The hospitality industry handbook on nutrition and menu planning for South African students and practitionersent://SD_ILS/0/SD_ILS:571372025-10-05T09:38:27Z2025-10-05T09:38:27Zby Gordon-Davis, Lisa, 1966-<br/>Format: Books<br/>Publication Date 2012 2002<br/>Platinum English home language. Grade 2, Reader.ent://SD_ILS/0/SD_ILS:574492025-10-05T09:38:27Z2025-10-05T09:38:27ZFormat: Books<br/>Publication Date 2011<br/>Platinum english first additional language. Grade 2, Teacher's guideent://SD_ILS/0/SD_ILS:574592025-10-05T09:38:27Z2025-10-05T09:38:27Zby Francis, V.<br/>Format: Books<br/>Publication Date 2011<br/>The hospitality industry handbook on hygiene and safety for South African students and practitionersent://SD_ILS/0/SD_ILS:573202025-10-05T09:38:27Z2025-10-05T09:38:27Zby Gordon-Davis, Lisa, 1966-<br/>Format: Books<br/>Publication Date 2011<br/>Platinum English first additional language. Grade 3, Learner's bookent://SD_ILS/0/SD_ILS:574632025-10-05T09:38:27Z2025-10-05T09:38:27Zby Francis, V.<br/>Format: Books<br/>Publication Date 2011<br/>Health, safety, and nutrition activities A to Zent://SD_ILS/0/SD_ILS:216872025-10-05T09:38:27Z2025-10-05T09:38:27Zby Matricardi, Joanne.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0711/2007007341.html">http://catdir.loc.gov/catdir/toc/ecip0711/2007007341.html</a><br/>Format: Books<br/>Publication Date 2008<br/>Development as freedoment://SD_ILS/0/SD_ILS:366422025-10-05T09:38:27Z2025-10-05T09:38:27Zby Sen, Amartya, 1933-<br/>Table of contents <a href="http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009583030&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009583030&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</a>
Klappentext <a href="http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009583030&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009583030&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA</a>
<a href="http://www.loc.gov/catdir/toc/fy02/2001274375.html">http://www.loc.gov/catdir/toc/fy02/2001274375.html</a><br/>Format: Books<br/>Publication Date 2000 1999<br/>