Search Results for Food. - Narrowed by: 1:VCCT

Food hygiene

2025-06-07T12:31:23Z

by Blanch, Susan.
Format: Books
Publication Date 2003

Food and beverage service.

2025-06-07T12:31:23Z

by Lillicrap, D. R.
Format: Books
Publication Date 2006

Food and beverage service.

2025-06-07T12:31:23Z

by Cousins, John A., author.
EBSCO https://ezproxy.iielearn.ac.za/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2580084&site=ehost-live&scope=site
Format: Books
Publication Date 2020

Principles of food and beverage operations

2025-06-07T12:31:23Z

by Ninemeier, Jack D.
Format: Books
Publication Date 1984

Managing service in food and beverage operations

2025-06-07T12:31:23Z

by Cichy, Ronald F.
Format: Books
Publication Date 2005

Managing service in food and beverage operations

2025-06-07T12:31:23Z

by Rey, Anthony M.
Format: Books
Publication Date 1985

Foodservice management : principles and practices

2025-06-07T12:31:23Z

by Payne-Palacio, June.
Format: Books
Publication Date 2014

International security studies : theory and practice

2025-06-07T12:31:23Z

by Hough, Peter, 1967- editor.
Format: Books
Publication Date 2021

Health, safety, and nutrition for the young child

2025-06-07T12:31:23Z

by Marotz, Lynn R., author.
Format: Books
Publication Date 2020

Foodservice management : principles and practices

2025-06-07T12:31:23Z

by Payne-Palacio, June, author.
Format: Books
Publication Date 2016

Sensational senses

2025-06-07T12:31:23Z

by Goldsmith, Mike, 1962- author.
Format: Books
Publication Date 2014

Sylvie

2025-06-07T12:31:23Z

by Sattler, Jennifer Gordon, author, illustrator.
Format: Books
Publication Date 2013 2009

Solutions for all social sciences. Grade 4, Learner's book

2025-06-07T12:31:23Z

by Ranby, Peter, 1954-
Format: Books
Publication Date 2012

Solutions for all Social Sciences. Grade 4, Teacher's guide

2025-06-07T12:31:23Z

by Ranby, Peter.
Format: Books
Publication Date 2012

The hospitality industry handbook on nutrition and menu planning for South African students and practitioners

2025-06-07T12:31:23Z

by Gordon-Davis, Lisa, 1966-
Format: Books
Publication Date 2012 2002

Oxford successful social sciences. Grade 4, Learner's book

2025-06-07T12:31:23Z

by Dilley, Liz.
Format: Books
Publication Date 2012

Ocean and sea

2025-06-07T12:31:23Z

by Parker, Steve, 1952-
Format: Regular print
Publication Date 2012

Understanding nutrition

2025-06-07T12:31:23Z

by Whitney, Eleanor Noss.
Table of contents http://catdir.loc.gov/catdir/enhancements/fy1105/2009932086-t.html Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1105/2009932086-b.html Publisher description http://catdir.loc.gov/catdir/enhancements/fy1105/2009932086-d.html
Format: Books
Publication Date 2011

Turnaround management and corporate renewal : a South African perspective

2025-06-07T12:31:23Z

by Harvey, Neil, Prof., editor.
Format: Books
Publication Date 2011

Best business practices for photographers

2025-06-07T12:31:23Z

by Harrington, John, 1966-
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1212/2009933314-d.html Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1212/2009933314-t.html Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1303/2009933314-b.html
Format: Books
Publication Date 2010

Health, safety, and nutrition for the young child

2025-06-07T12:31:23Z

by Marotz, Lynn R.
Format: Books
Publication Date 2009

A taste of the world of wine

2025-06-07T12:31:23Z

by Iland, Patrick.
Format: Books
Publication Date 2009

We love Divali

2025-06-07T12:31:23Z

by Pirotta, Saviour.
Format: Books
Publication Date 2009

Introduction to geography : people, places, and environment

2025-06-07T12:31:23Z

by Bergman, Edward F.
Inhaltsverzeichnis Table of contents http://catdir.loc.gov/catdir/toc/ecip078/2007001872.html Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=016287575&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Format: Books
Publication Date 2008

Hospitality management accounting

2025-06-07T12:31:23Z

by Jagels, Martin.
Table of contents http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html
Format: Books
Publication Date 2007

Marketing for hospitality and tourism

2025-06-07T12:31:23Z

by Kotler, Philip.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0513/2005015341.html Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=2227800&custom_att_2=simple_viewer
Format: Books
Publication Date 2006

Introduction to hospitality operations : an indispensable guide to the industry

2025-06-07T12:31:23Z

by Jones, Peter, 1951-
Format: Books
Publication Date 2006 2002

Culinary creation : an introduction to foodservice and world cuisine

2025-06-07T12:31:23Z

by Morgan, James L. (James LeRoy), 1946-
Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html
Format: Books
Publication Date 2006

India

2025-06-07T12:31:23Z

by Grihault, Nicki.
Format: Books
Publication Date 2006

Nutrition for health, fitness, & sport

2025-06-07T12:31:23Z

by Williams, Melvin H.
Table of contents http://catdir.loc.gov/catdir/toc/ecip048/2003019720.html Publisher description http://catdir.loc.gov/catdir/description/mh051/2003019720.html
Format: Books
Publication Date 2005

The Bill of Rights handbook

2025-06-07T12:31:23Z

by Currie, Iain.
Table of contents http://catdir.loc.gov/catdir/toc/fy0605/2005464688.html
Format: Books
Publication Date 2005

Introduction to hospitality management

2025-06-07T12:31:23Z

by Walker, John R., 1944-
Format: Books
Publication Date 2004

Netherlands

2025-06-07T12:31:23Z

by Buckland, Sheryl.
Format: Books
Publication Date 2003

Fundamentals of menu planning

2025-06-07T12:31:23Z

by McVety, Paul J.
Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html
Format: Books
Publication Date 2001

Managing front office operations

2025-06-07T12:31:23Z

by Kasavana, Michael L., 1947-
Format: Books
Publication Date 2001

Population : an introduction to concepts and issues

2025-06-07T12:31:23Z

by Weeks, John Robert, 1944-
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1515/98039201-b.html Publisher description http://catdir.loc.gov/catdir/enhancements/fy1515/98039201-d.html Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1515/98039201-t.html
Format: Books
Publication Date 1999

The global casino : an introduction to environmental issues

2025-06-07T12:31:23Z

by Middleton, Nick.
Table of contents http://www.gbv.de/dms/bowker/toc/9780340719695.pdf Publisher description http://catdir.loc.gov/catdir/enhancements/fy0639/98046859-d.html
Format: Books
Publication Date 1999

The hospitality industry handbook on hygiene and safety : for South African students and practitioners

2025-06-07T12:31:23Z

by Gordon-Davis, Lisa, 1966-
Format: Books
Publication Date 1998

1001 ways to reward employees

2025-06-07T12:31:23Z

by Nelson, Bob, 1956-
Table of contents http://catdir.loc.gov/catdir/enhancements/fy0710/93014449-t.html Publisher description http://catdir.loc.gov/catdir/enhancements/fy0710/93014449-d.html
Format: Books
Publication Date 1994

Preparing for the twenty-first century

2025-06-07T12:31:23Z

by Kennedy, Paul M., 1945-
Booknotes episode and transcript Program air date: March 13, 1993. Table of contents http://www.gbv.de/dms/bowker/toc/9780394584430.pdf
Format: Books
Publication Date 1993

Hospitality for sale : techniques of promoting business for hospitality establishments

2025-06-07T12:31:23Z

by Coffman, C. DeWitt (Charles DeWitt)
Format: Books
Publication Date 1980