Search Results for Food. - Narrowed by: 1:VCPE

Food and beverage management

2025-06-05T06:12:14Z

by Davis, Bernard, author.
Format: Books
Publication Date 2012

Food and beverage service.

2025-06-05T06:12:14Z

by Lillicrap, D. R.
Format: Books
Publication Date 2006

Practical food & beverage cost control

2025-06-05T06:12:14Z

by Ojugo, Clement.
Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html
Format: Books
Publication Date 2010

Food and beverage cost control

2025-06-05T06:12:14Z

by Miller, Jack E., 1930-
Food and beverage cost control Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html
Format: Books
Publication Date 2005

Principles of food, beverage and labor cost controls: student workbook

2025-06-05T06:12:14Z

by Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Format: Books
Publication Date 2006

Food and beverage cost control, third edition, student workbook

2025-06-05T06:12:14Z

by Miller, Jack E., 1930- Food and beverage cost control.
Format: Books
Publication Date 2005

Principles of food, beverage, and labor cost controls

2025-06-05T06:12:14Z

by Dittmer, Paul.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html Publisher description http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html
Format: Electronic Resources
Publication Date 2006

What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers

2025-06-05T06:12:14Z

by Dornenburg, Andrew, author.
Table of contents http://catdir.loc.gov/catdir/toc/ecip065/2005036007.html Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0742/2005036007-b.html
Format: Books
Publication Date 2006

The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees

2025-06-05T06:12:14Z

by Arduser, Lora.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html
Format: Books
Publication Date 2005

The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

2025-06-05T06:12:14Z

by Arduser, Lora.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html
Format: Books
Publication Date 2005

Wine and food handbook : aide mémoire for the sommelier and the waiter

2025-06-05T06:12:14Z

by Tuor, Conrad.
Format: Books
Publication Date 2002

International security studies : theory and practice

2025-06-05T06:12:14Z

by Hough, Peter, 1967- editor.
Format: Books
Publication Date 2021

Health, safety, and nutrition for the young child

2025-06-05T06:12:14Z

by Marotz, Lynn R., author.
Format: Books
Publication Date 2020

Solutions for all social sciences. Grade 4, Learner's book

2025-06-05T06:12:14Z

by Ranby, Peter, 1954-
Format: Books
Publication Date 2012

Solutions for all Social Sciences. Grade 4, Teacher's guide

2025-06-05T06:12:14Z

by Ranby, Peter.
Format: Books
Publication Date 2012

Oxford successful social sciences. Grade 4, Learner's book

2025-06-05T06:12:14Z

by Dilley, Liz.
Format: Books
Publication Date 2012

Understanding nutrition

2025-06-05T06:12:14Z

by Whitney, Eleanor Noss.
Table of contents http://catdir.loc.gov/catdir/enhancements/fy1105/2009932086-t.html Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1105/2009932086-b.html Publisher description http://catdir.loc.gov/catdir/enhancements/fy1105/2009932086-d.html
Format: Books
Publication Date 2011

Best business practices for photographers

2025-06-05T06:12:14Z

by Harrington, John, 1966-
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1212/2009933314-d.html Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1212/2009933314-t.html Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1303/2009933314-b.html
Format: Books
Publication Date 2010

Hospitality and travel marketing

2025-06-05T06:12:14Z

by Morrison, Alastair M.
Format: Books
Publication Date 2010

A taste of the world of wine

2025-06-05T06:12:14Z

by Iland, Patrick.
Format: Books
Publication Date 2009

Culinary creation : an introduction to foodservice and world cuisine

2025-06-05T06:12:14Z

by Morgan, James L. (James LeRoy), 1946-
Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html
Format: Books
Publication Date 2006

The road

2025-06-05T06:12:14Z

by McCarthy, Cormac, 1933-
http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=718921&site=ehost-live
Format: Regular print
Publication Date 2006

Miracle

2025-06-05T06:12:14Z

by Steel, Danielle.
Format: Books
Publication Date 2005

Nutrition for health, fitness, & sport

2025-06-05T06:12:14Z

by Williams, Melvin H.
Table of contents http://catdir.loc.gov/catdir/toc/ecip048/2003019720.html Publisher description http://catdir.loc.gov/catdir/description/mh051/2003019720.html
Format: Books
Publication Date 2005

The Bill of Rights handbook

2025-06-05T06:12:14Z

by Currie, Iain.
Table of contents http://catdir.loc.gov/catdir/toc/fy0605/2005464688.html
Format: Books
Publication Date 2005

A survival guide for restaurant professionals

2025-06-05T06:12:14Z

by Gelb, Alan.
Format: Books
Publication Date 2005

Sport nutrition : an introduction to energy production and performance

2025-06-05T06:12:14Z

by Jeukendrup, Asker E., 1969-
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=012919789&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012919789&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Format: Books
Publication Date 2004

Hotel and motel management and operations

2025-06-05T06:12:14Z

by Gray, William S., 1936-
Format: Books
Publication Date 2003

Hospitality and travel marketing

2025-06-05T06:12:14Z

by Morrison, Alastair M.
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html Publisher description http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html
Format: Books
Publication Date 2002

Fundamentals of menu planning

2025-06-05T06:12:14Z

by McVety, Paul J.
Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html
Format: Books
Publication Date 2001

The hospitality industry handbook on hygiene and safety : for South African students and practitioners

2025-06-05T06:12:14Z

by Gordon-Davis, Lisa, 1966-
Format: Books
Publication Date 1998