Search Results for Hospitality. - Narrowed by: Food service.SirsiDynix Enterprisehttps://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dHospitality.$0026qf$003dSUBJECT$002509Subject$002509Food$002bservice.$002509Food$002bservice.$0026ps$003d300$0026isd$003dtrue?dt=list2025-11-27T09:07:33ZCulinary creation : an introduction to foodservice and world cuisineent://SD_ILS/0/SD_ILS:118372025-11-27T09:07:33Z2025-11-27T09:07:33Zby Morgan, James L. (James LeRoy), 1946-<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html">http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html">http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html</a><br/>Format: Books<br/>Publication Date 2006<br/>Food and drink service : levels 1 and 2ent://SD_ILS/0/SD_ILS:145132025-11-27T09:07:33Z2025-11-27T09:07:33Zby Hayter, Roy.<br/>Format: Books<br/>Publication Date 2002 2000<br/>Professional chef : level 1 diplomaent://SD_ILS/0/SD_ILS:181202025-11-27T09:07:33Z2025-11-27T09:07:33Zby Rippington, Neil.<br/>Format: Books<br/>Publication Date 2007<br/>The food and beverage handbookent://SD_ILS/0/SD_ILS:118012025-11-27T09:07:33Z2025-11-27T09:07:33Zby Dalton, Tracey.<br/>Format: Books<br/>Publication Date 2004<br/>Fundamentals of menu planningent://SD_ILS/0/SD_ILS:181052025-11-27T09:07:33Z2025-11-27T09:07:33Zby McVety, Paul J.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/onix05/2001017547.html">http://catdir.loc.gov/catdir/toc/onix05/2001017547.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html">http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/description/wiley037/2001017547.html">http://catdir.loc.gov/catdir/description/wiley037/2001017547.html</a><br/>Format: Books<br/>Publication Date 2001<br/>