Search Results for International cooking. - Narrowed by: On-Shelf StudentSirsiDynix Enterprisehttps://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dInternational$002bcooking.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AOS-STUDENT$002509On-Shelf$002bStudent$0026dt$003dlist$0026ps$003d300?2025-11-17T17:50:11ZCulinary creation : an introduction to foodservice and world cuisineent://SD_ILS/0/SD_ILS:118372025-11-17T17:50:11Z2025-11-17T17:50:11Zby Morgan, James L. (James LeRoy), 1946-<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html">http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html">http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html</a><br/>Format: Books<br/>Publication Date 2006<br/>Falling cloudberries : a world of family recipesent://SD_ILS/0/SD_ILS:67872025-11-17T17:50:11Z2025-11-17T17:50:11Zby Kiros, Tessa.<br/>Format: Books<br/>Publication Date 2004<br/>The great green cookbook : more than 200 irresistible vegetarian recipes from around the worldent://SD_ILS/0/SD_ILS:60722025-11-17T17:50:11Z2025-11-17T17:50:11Zby Richardson, Rosamond.<br/>Format: Books<br/>Publication Date 1996<br/>