Search Results for Menus. - Narrowed by: On-Shelf Faculty Commerce (IIE CAT only) SirsiDynix Enterprise https://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dMenus.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AOS-FAC-COM$002509On-Shelf$002bFaculty$002bCommerce$002b$002528IIE$002bCAT$002bonly$002529$0026ps$003d300?dt=list 2025-10-07T04:56:10Z The sustainable chef : the environment in culinary arts, restaurants, and hospitality ent://SD_ILS/0/SD_ILS:57962 2025-10-07T04:56:10Z 2025-10-07T04:56:10Z by&#160;G&ouml;ssling, Stefan, author.<br/>Format:&#160;Books<br/>Publication Date&#160;2022<br/> The hospitality industry handbook on nutrition and menu planning for South African students and practitioners ent://SD_ILS/0/SD_ILS:57137 2025-10-07T04:56:10Z 2025-10-07T04:56:10Z by&#160;Gordon-Davis, Lisa, 1966-<br/>Format:&#160;Books<br/>Publication Date&#160;2012&#160;2002<br/>