Search Results for ProMgmt. (Program) - Narrowed by: On-Shelf Student SirsiDynix Enterprise https://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dProMgmt.$002b$002528Program$002529$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AOS-STUDENT$002509On-Shelf$002bStudent$0026ps$003d300?dt=list 2025-11-16T05:33:41Z Principles of food, beverage and labor cost controls: student workbook ent://SD_ILS/0/SD_ILS:18409 2025-11-16T05:33:41Z 2025-11-16T05:33:41Z by&#160;Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.<br/>Format:&#160;Books<br/>Publication Date&#160;2006<br/> Food and beverage cost control, third edition, student workbook ent://SD_ILS/0/SD_ILS:18410 2025-11-16T05:33:41Z 2025-11-16T05:33:41Z by&#160;Miller, Jack E., 1930- Food and beverage cost control.<br/>Format:&#160;Books<br/>Publication Date&#160;2005<br/>