Search Results for Restaurant management. - Narrowed by: 3SirsiDynix Enterprisehttps://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dRestaurant$002bmanagement.$0026qf$003dACCESS_LEVEL$002509Access$002bLevel$0025093$0025093$0026ps$003d300?2025-04-30T03:16:53ZHotel &amp; restaurant.ent://SD_ILS/0/SD_ILS:371222025-04-30T03:16:53Z2025-04-30T03:16:53ZFormat: Books<br/>Publication Date 2025 2024 2023 2022 2021<br/>The sustainable chef : the environment in culinary arts, restaurants, and hospitalityent://SD_ILS/0/SD_ILS:579622025-04-30T03:16:53Z2025-04-30T03:16:53Zby Gössling, Stefan, author.<br/>Format: Books<br/>Publication Date 2022<br/>Hospitality management : a practical introductionent://SD_ILS/0/SD_ILS:567262025-04-30T03:16:53Z2025-04-30T03:16:53Zby Kokt, Deseré.<br/>Format: Books<br/>Publication Date 2015<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:24712025-04-30T03:16:53Z2025-04-30T03:16:53Zby Davis, Bernard, author.<br/>Format: Books<br/>Publication Date 2012<br/>The handbook of strategic public relations and integrated communicationsent://SD_ILS/0/SD_ILS:485022025-04-30T03:16:53Z2025-04-30T03:16:53Zby Caywood, Clarke L., 1947-<br/>Format: Books<br/>Publication Date 2012<br/>Managing operations across the supply chainent://SD_ILS/0/SD_ILS:65242025-04-30T03:16:53Z2025-04-30T03:16:53Zby Swink, Morgan, 1959-<br/>Format: Books<br/>Publication Date 2011<br/>The McDonaldization of society 6ent://SD_ILS/0/SD_ILS:432212025-04-30T03:16:53Z2025-04-30T03:16:53Zby Ritzer, George.<br/>Format: Books<br/>Publication Date 2011<br/>Practical food & beverage cost controlent://SD_ILS/0/SD_ILS:8412025-04-30T03:16:53Z2025-04-30T03:16:53Zby Ojugo, Clement.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html">http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html">http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html">http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html</a><br/>Format: Books<br/>Publication Date 2010<br/>Setting the table : the transforming power of hospitality in businessent://SD_ILS/0/SD_ILS:110752025-04-30T03:16:53Z2025-04-30T03:16:53Zby Meyer, Danny.<br/>Format: Books<br/>Publication Date 2008 2006<br/>Hospitality marketing managementent://SD_ILS/0/SD_ILS:318762025-04-30T03:16:53Z2025-04-30T03:16:53Zby Reid, Robert D.<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/ecip0420/2004016223.html">http://www.loc.gov/catdir/toc/ecip0420/2004016223.html</a><br/>Format: Books<br/>Publication Date 2006<br/>Accounting and financial management : developments in the international hospitality industryent://SD_ILS/0/SD_ILS:98912025-04-30T03:16:53Z2025-04-30T03:16:53Zby Harris, Peter J. (Peter James), 1944-<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/fy0611/2006296416.html">http://catdir.loc.gov/catdir/toc/fy0611/2006296416.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2006296416-d.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2006296416-d.html</a><br/>Format: Books<br/>Publication Date 2006<br/>The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industryent://SD_ILS/0/SD_ILS:175842025-04-30T03:16:53Z2025-04-30T03:16:53Zby Arduser, Lora.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html">http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html</a><br/>Format: Books<br/>Publication Date 2005<br/>Introduction to hospitality managementent://SD_ILS/0/SD_ILS:128002025-04-30T03:16:53Z2025-04-30T03:16:53Zby Walker, John R., 1944-<br/>Format: Books<br/>Publication Date 2004<br/>Culinary taste : consumer behaviour in the international restaurant sectorent://SD_ILS/0/SD_ILS:121112025-04-30T03:16:53Z2025-04-30T03:16:53Zby Sloan, Donald.<br/>Format: Books<br/>Publication Date 2003<br/>Hospitality and travel marketingent://SD_ILS/0/SD_ILS:127532025-04-30T03:16:53Z2025-04-30T03:16:53Zby Morrison, Alastair M.<br/>Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html">http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html">http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html</a>
Table of contents only <a href="http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html">http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html</a><br/>Format: Books<br/>Publication Date 2002<br/>Hospitality facilities management and designent://SD_ILS/0/SD_ILS:122342025-04-30T03:16:53Z2025-04-30T03:16:53Zby Stipanuk, David M.<br/>Format: Books<br/>Publication Date 2002<br/>Hospitality today : an introductionent://SD_ILS/0/SD_ILS:203142025-04-30T03:16:53Z2025-04-30T03:16:53Zby Angelo, Rocco M.<br/>Format: Books<br/>Publication Date 2001<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:139842025-04-30T03:16:53Z2025-04-30T03:16:53Zby Ninemeier, Jack D.<br/>Format: Books<br/>Publication Date 2000<br/>Principles of food and beverage operationsent://SD_ILS/0/SD_ILS:571272025-04-30T03:16:53Z2025-04-30T03:16:53Zby Ninemeier, Jack D.<br/>Format: Books<br/>Publication Date 1984<br/>