Search Results for Restaurant. - Narrowed by: BooksSirsiDynix Enterprisehttps://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dRestaurant.$0026qf$003dFORMAT$002509Format$002509BOOK$002509Books$0026ps$003d300$0026isd$003dtrue?dt=list2026-01-01T08:10:57ZRestaurant graphicsent://SD_ILS/0/SD_ILS:118922026-01-01T08:10:57Z2026-01-01T08:10:57Zby Gibson, Grant.<br/>Format: Books<br/>Publication Date 2007<br/>Restaurant graphicsent://SD_ILS/0/SD_ILS:61112026-01-01T08:10:57Z2026-01-01T08:10:57Zby Gibson, Grant<br/>Format: Books<br/>Publication Date 2007<br/>Hotel &amp; restaurant.ent://SD_ILS/0/SD_ILS:371222026-01-01T08:10:57Z2026-01-01T08:10:57ZFormat: Books<br/>Publication Date 2025 2024 2023 2022 2021<br/>A survival guide for restaurant professionalsent://SD_ILS/0/SD_ILS:184082026-01-01T08:10:57Z2026-01-01T08:10:57Zby Gelb, Alan.<br/>Format: Books<br/>Publication Date 2005<br/>Ready to order : elementary English for the restaurant industryent://SD_ILS/0/SD_ILS:182192026-01-01T08:10:57Z2026-01-01T08:10:57Zby Baude, Anne.<br/>Format: Books<br/>Publication Date 2025 2024 2023 2022 2021<br/>The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industryent://SD_ILS/0/SD_ILS:175842026-01-01T08:10:57Z2026-01-01T08:10:57Zby Arduser, Lora.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html">http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html</a><br/>Format: Books<br/>Publication Date 2005<br/>Culinary taste : consumer behaviour in the international restaurant sectorent://SD_ILS/0/SD_ILS:121112026-01-01T08:10:57Z2026-01-01T08:10:57Zby Sloan, Donald.<br/>Format: Books<br/>Publication Date 2003<br/>Hitch hiker's guide to the galaxy - a trilogy in four partsent://SD_ILS/0/SD_ILS:147792026-01-01T08:10:57Z2026-01-01T08:10:57Zby Adams, Douglas, 1952-2001.<br/>Format: Books<br/>Publication Date 1992 1986<br/>Principles of food, beverage and labor cost controls: student workbookent://SD_ILS/0/SD_ILS:184092026-01-01T08:10:57Z2026-01-01T08:10:57Zby Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.<br/>Format: Books<br/>Publication Date 2006<br/>Food and beverage cost control, third edition, student workbookent://SD_ILS/0/SD_ILS:184102026-01-01T08:10:57Z2026-01-01T08:10:57Zby Miller, Jack E., 1930- Food and beverage cost control.<br/>Format: Books<br/>Publication Date 2005<br/>The sustainable chef : the environment in culinary arts, restaurants, and hospitalityent://SD_ILS/0/SD_ILS:579622026-01-01T08:10:57Z2026-01-01T08:10:57Zby Gössling, Stefan, author.<br/>Format: Books<br/>Publication Date 2022<br/>Organizational crisis communicationent://SD_ILS/0/SD_ILS:220962026-01-01T08:10:57Z2026-01-01T08:10:57Zby Frandsen, Finn, 1956- author.<br/>Format: Books<br/>Publication Date 2017<br/>Marketing for hospitality and tourisment://SD_ILS/0/SD_ILS:557892026-01-01T08:10:57Z2026-01-01T08:10:57Zby Kotler, Philip, author.<br/>Format: Books<br/>Publication Date 2017<br/>Hospitality management : a practical introductionent://SD_ILS/0/SD_ILS:567262026-01-01T08:10:57Z2026-01-01T08:10:57Zby Kokt, Deseré.<br/>Format: Books<br/>Publication Date 2015<br/>Android Boot Camp for developers using Java, comprehensive : a beginner's guide to creating your first Android Appsent://SD_ILS/0/SD_ILS:43202026-01-01T08:10:57Z2026-01-01T08:10:57Zby Hoisington, Corinne.<br/>Format: Books<br/>Publication Date 2013<br/>The essentials of marketing researchent://SD_ILS/0/SD_ILS:510442026-01-01T08:10:57Z2026-01-01T08:10:57Zby Silver, Lawrence S., 1948-<br/>Format: Books<br/>Publication Date 2013<br/>Exploring creativity : evaluative practices in innovation, design and the artsent://SD_ILS/0/SD_ILS:515912026-01-01T08:10:57Z2026-01-01T08:10:57Zby Moeran, Brian, 1944- editor.<br/>Format: Books<br/>Publication Date 2013<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:24712026-01-01T08:10:57Z2026-01-01T08:10:57Zby Davis, Bernard, author.<br/>Format: Books<br/>Publication Date 2012<br/>The handbook of strategic public relations and integrated communicationsent://SD_ILS/0/SD_ILS:485022026-01-01T08:10:57Z2026-01-01T08:10:57Zby Caywood, Clarke L., 1947-<br/>Format: Books<br/>Publication Date 2012<br/>UnMarketing : stop marketing. Start engagingent://SD_ILS/0/SD_ILS:57302026-01-01T08:10:57Z2026-01-01T08:10:57Zby Stratten, Scott.<br/>Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118176283.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118176283.jpg</a><br/>Format: Books<br/>Publication Date 2012<br/>UnMarketing : stop marketing. Start engagingent://SD_ILS/0/SD_ILS:152052026-01-01T08:10:57Z2026-01-01T08:10:57Zby Stratten, Scott.<br/>Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118176283.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118176283.jpg</a><br/>Format: Books<br/>Publication Date 2012<br/>Managing operations across the supply chainent://SD_ILS/0/SD_ILS:65242026-01-01T08:10:57Z2026-01-01T08:10:57Zby Swink, Morgan, 1959-<br/>Format: Books<br/>Publication Date 2011<br/>The McDonaldization of society 6ent://SD_ILS/0/SD_ILS:432212026-01-01T08:10:57Z2026-01-01T08:10:57Zby Ritzer, George.<br/>Format: Books<br/>Publication Date 2011<br/>Practical food & beverage cost controlent://SD_ILS/0/SD_ILS:8412026-01-01T08:10:57Z2026-01-01T08:10:57Zby Ojugo, Clement.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html">http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html">http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html">http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html</a><br/>Format: Books<br/>Publication Date 2010<br/>Let them eat cake : how I ate my way through Mbeki, Polokwane, Zuma and beyondent://SD_ILS/0/SD_ILS:441292026-01-01T08:10:57Z2026-01-01T08:10:57Zby Malala, Justice.<br/>Format: Books<br/>Publication Date 2010<br/>Framed ink : drawing and composition for visual storytellersent://SD_ILS/0/SD_ILS:564932026-01-01T08:10:57Z2026-01-01T08:10:57Zby Mateu-Mestre, Marcos, author.<br/>Format: Books<br/>Publication Date 2010<br/>Noma : time and place in Nordic cuisineent://SD_ILS/0/SD_ILS:77182026-01-01T08:10:57Z2026-01-01T08:10:57Zby Redzepi, René.<br/>Format: Books<br/>Publication Date 2010<br/>Unmarketing : stop marketing. Start engaging.ent://SD_ILS/0/SD_ILS:96282026-01-01T08:10:57Z2026-01-01T08:10:57Zby Stratten, Scott.<br/>Format: Books<br/>Publication Date 2010<br/>Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and accommodationent://SD_ILS/0/SD_ILS:175872026-01-01T08:10:57Z2026-01-01T08:10:57Zby Van Zyl, Philip.<br/>Format: Books<br/>Publication Date 2010<br/>Everything I know about business I learned at McDonald's : the 7 leadership principles that drive break out successent://SD_ILS/0/SD_ILS:397192026-01-01T08:10:57Z2026-01-01T08:10:57Zby Facella, Paul.<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/ecip0822/2008029227.html">http://www.loc.gov/catdir/toc/ecip0822/2008029227.html</a><br/>Format: Books<br/>Publication Date 2009<br/>MoVida rustica : Spanish traditions and recipesent://SD_ILS/0/SD_ILS:423922026-01-01T08:10:57Z2026-01-01T08:10:57Zby Camorra, Frank.<br/>Format: Books<br/>Publication Date 2009<br/>Setting the table : the transforming power of hospitality in businessent://SD_ILS/0/SD_ILS:110752026-01-01T08:10:57Z2026-01-01T08:10:57Zby Meyer, Danny.<br/>Format: Books<br/>Publication Date 2008 2006<br/>Dubai chic : hotels, restaurants, spas, resorts, shopsent://SD_ILS/0/SD_ILS:200442026-01-01T08:10:57Z2026-01-01T08:10:57Zby Campbell, Hallie.<br/>Format: Books<br/>Publication Date 2008<br/>Miss Chopsticksent://SD_ILS/0/SD_ILS:40502026-01-01T08:10:57Z2026-01-01T08:10:57Zby Xinran, 1958-<br/>Format: Books<br/>Publication Date 2007<br/>The inheritance of lossent://SD_ILS/0/SD_ILS:75442026-01-01T08:10:57Z2026-01-01T08:10:57Zby Desai, Kiran, 1971-<br/>Format: Books<br/>Publication Date 2007 2006<br/>Fast food nation : what the all-American meal is doing to the worldent://SD_ILS/0/SD_ILS:74762026-01-01T08:10:57Z2026-01-01T08:10:57Zby Schlosser, Eric.<br/>Format: Books<br/>Publication Date 2007 2002 2001<br/>South African wines : the guide to cellars, vineyards, winemakers, restaurants and accomodation.ent://SD_ILS/0/SD_ILS:200622026-01-01T08:10:57Z2026-01-01T08:10:57Zby Platter, John.<br/>Format: Books<br/>Publication Date 2006<br/>Hospitality marketing managementent://SD_ILS/0/SD_ILS:318762026-01-01T08:10:57Z2026-01-01T08:10:57Zby Reid, Robert D.<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/ecip0420/2004016223.html">http://www.loc.gov/catdir/toc/ecip0420/2004016223.html</a><br/>Format: Books<br/>Publication Date 2006<br/>River town : two years on the Yangtzeent://SD_ILS/0/SD_ILS:367082026-01-01T08:10:57Z2026-01-01T08:10:57Zby Hessler, Peter, 1969-<br/>Format: Books<br/>Publication Date 2006<br/>Say it right in Frenchent://SD_ILS/0/SD_ILS:420192026-01-01T08:10:57Z2026-01-01T08:10:57Zby Easily Pronounced Language Systems.<br/>Format: Books<br/>Publication Date 2006<br/>Accounting and financial management : developments in the international hospitality industryent://SD_ILS/0/SD_ILS:98912026-01-01T08:10:57Z2026-01-01T08:10:57Zby Harris, Peter J. (Peter James), 1944-<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/fy0611/2006296416.html">http://catdir.loc.gov/catdir/toc/fy0611/2006296416.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2006296416-d.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2006296416-d.html</a><br/>Format: Books<br/>Publication Date 2006<br/>Monday mourningent://SD_ILS/0/SD_ILS:114872026-01-01T08:10:57Z2026-01-01T08:10:57Zby Reichs, Kathy.<br/>Format: Books<br/>Publication Date 2005 2004<br/>The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employeesent://SD_ILS/0/SD_ILS:175762026-01-01T08:10:57Z2026-01-01T08:10:57Zby Arduser, Lora.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html">http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html</a><br/>Format: Books<br/>Publication Date 2005<br/>New bar and club designent://SD_ILS/0/SD_ILS:61072026-01-01T08:10:57Z2026-01-01T08:10:57Zby Ryder, Bethan.<br/>Format: Books<br/>Publication Date 2005<br/>Accounting and financial analysis in the hospitality industryent://SD_ILS/0/SD_ILS:98902026-01-01T08:10:57Z2026-01-01T08:10:57Zby Hales, Jon.<br/><a href="http://ezproxy.uws.edu.au/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=166518">NetLibrary</a>
Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html">http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html</a>
Table of contents <a href="http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html">http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html</a><br/>Format: Books<br/>Publication Date 2005<br/>Hip entertaining : bars & restaurantsent://SD_ILS/0/SD_ILS:164362026-01-01T08:10:57Z2026-01-01T08:10:57Zby Cheng, Kelley.<br/>Format: Books<br/>Publication Date 2005<br/>Managing service in food and beverage operationsent://SD_ILS/0/SD_ILS:571262026-01-01T08:10:57Z2026-01-01T08:10:57Zby Cichy, Ronald F.<br/>Format: Books<br/>Publication Date 2005<br/>Wine magazines top 100 restaurants in South Africaent://SD_ILS/0/SD_ILS:81142026-01-01T08:10:57Z2026-01-01T08:10:57Zby Baker, Jos<br/>Format: Books<br/>Publication Date 2004<br/>Top 100 restaurants in South Africa 2004ent://SD_ILS/0/SD_ILS:117442026-01-01T08:10:57Z2026-01-01T08:10:57Zby Baker, Jos, 1938?-<br/>Format: Books<br/>Publication Date 2004<br/>Introduction to hospitality managementent://SD_ILS/0/SD_ILS:128002026-01-01T08:10:57Z2026-01-01T08:10:57Zby Walker, John R., 1944-<br/>Format: Books<br/>Publication Date 2004<br/>Chill out : cool spaces : architecture and interiorsent://SD_ILS/0/SD_ILS:167552026-01-01T08:10:57Z2026-01-01T08:10:57Zby Bahamón, Alejandro.<br/>Format: Books<br/>Publication Date 2003<br/>Cool restaurants Parisent://SD_ILS/0/SD_ILS:172032026-01-01T08:10:57Z2026-01-01T08:10:57Zby Castillo, Encarna.<br/>Format: Books<br/>Publication Date 2003<br/>Franceent://SD_ILS/0/SD_ILS:271992026-01-01T08:10:57Z2026-01-01T08:10:57Zby Ardagh, John.<br/>Format: Books<br/>Publication Date 2003<br/>$Ellebrity : my angling and tangling with famous peopleent://SD_ILS/0/SD_ILS:120472026-01-01T08:10:57Z2026-01-01T08:10:57Zby Lois, George.<br/>Format: Books<br/>Publication Date 2003<br/>Hospitality facilities management and designent://SD_ILS/0/SD_ILS:122342026-01-01T08:10:57Z2026-01-01T08:10:57Zby Stipanuk, David M.<br/>Format: Books<br/>Publication Date 2002<br/>Hospitality and travel marketingent://SD_ILS/0/SD_ILS:127532026-01-01T08:10:57Z2026-01-01T08:10:57Zby Morrison, Alastair M.<br/>Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html">http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html">http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html</a>
Table of contents only <a href="http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html">http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html</a><br/>Format: Books<br/>Publication Date 2002<br/>Strategic management : concepts and casesent://SD_ILS/0/SD_ILS:168812026-01-01T08:10:57Z2026-01-01T08:10:57Zby Thompson, Arthur A., 1940-<br/>Format: Books<br/>Publication Date 2001<br/>Fundamentals of menu planningent://SD_ILS/0/SD_ILS:181052026-01-01T08:10:57Z2026-01-01T08:10:57Zby McVety, Paul J.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/onix05/2001017547.html">http://catdir.loc.gov/catdir/toc/onix05/2001017547.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html">http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/description/wiley037/2001017547.html">http://catdir.loc.gov/catdir/description/wiley037/2001017547.html</a><br/>Format: Books<br/>Publication Date 2001<br/>Hospitality today : an introductionent://SD_ILS/0/SD_ILS:203142026-01-01T08:10:57Z2026-01-01T08:10:57Zby Angelo, Rocco M.<br/>Format: Books<br/>Publication Date 2001<br/>The tipping point : how little things can make a big differenceent://SD_ILS/0/SD_ILS:102412026-01-01T08:10:57Z2026-01-01T08:10:57Zby Gladwell, Malcolm, 1963-<br/>Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0914/99047576-d.html">http://catdir.loc.gov/catdir/enhancements/fy0914/99047576-d.html</a><br/>Format: Books<br/>Publication Date 2000<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:139842026-01-01T08:10:57Z2026-01-01T08:10:57Zby Ninemeier, Jack D.<br/>Format: Books<br/>Publication Date 2000<br/>Guide to restaurants in South Africa.ent://SD_ILS/0/SD_ILS:173032026-01-01T08:10:57Z2026-01-01T08:10:57Zby Info Africa.<br/>Format: Books<br/>Publication Date 1998<br/>South African wines 1998 : cellars, vineyards, winemakers, wine country restaurantsent://SD_ILS/0/SD_ILS:200072026-01-01T08:10:57Z2026-01-01T08:10:57Zby Platter, John.<br/>Format: Books<br/>Publication Date 1998<br/>Principles of food and beverage operationsent://SD_ILS/0/SD_ILS:571272026-01-01T08:10:57Z2026-01-01T08:10:57Zby Ninemeier, Jack D.<br/>Format: Books<br/>Publication Date 1984<br/>