Search Results for Restaurant. - Narrowed by: 2005-2025SirsiDynix Enterprisehttps://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dRestaurant.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005-2025$0025092005-2025$0026ps$003d300?dt=list2026-01-04T15:48:25ZRestaurant graphicsent://SD_ILS/0/SD_ILS:118922026-01-04T15:48:25Z2026-01-04T15:48:25Zby Gibson, Grant.<br/>Format: Books<br/>Publication Date 2007<br/>Restaurant graphicsent://SD_ILS/0/SD_ILS:61112026-01-04T15:48:25Z2026-01-04T15:48:25Zby Gibson, Grant<br/>Format: Books<br/>Publication Date 2007<br/>Hotel &amp; restaurant.ent://SD_ILS/0/SD_ILS:371222026-01-04T15:48:25Z2026-01-04T15:48:25ZFormat: Books<br/>Publication Date 2025 2024 2023 2022 2021<br/>A survival guide for restaurant professionalsent://SD_ILS/0/SD_ILS:184082026-01-04T15:48:25Z2026-01-04T15:48:25Zby Gelb, Alan.<br/>Format: Books<br/>Publication Date 2005<br/>Ready to order : elementary English for the restaurant industryent://SD_ILS/0/SD_ILS:182192026-01-04T15:48:25Z2026-01-04T15:48:25Zby Baude, Anne.<br/>Format: Books<br/>Publication Date 2025 2024 2023 2022 2021<br/>How customer service impacts brand loyalty in the Durban privately owned restaurant industryent://SD_ILS/0/SD_ILS:218532026-01-04T15:48:25Z2026-01-04T15:48:25Zby Hartzer, Tegan<br/>Format: Manuscript<br/>Publication Date 2017<br/>The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industryent://SD_ILS/0/SD_ILS:175842026-01-04T15:48:25Z2026-01-04T15:48:25Zby Arduser, Lora.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html">http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html</a><br/>Format: Books<br/>Publication Date 2005<br/>Principles of food, beverage and labor cost controls: student workbookent://SD_ILS/0/SD_ILS:184092026-01-04T15:48:25Z2026-01-04T15:48:25Zby Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.<br/>Format: Books<br/>Publication Date 2006<br/>Food and beverage cost control, third edition, student workbookent://SD_ILS/0/SD_ILS:184102026-01-04T15:48:25Z2026-01-04T15:48:25Zby Miller, Jack E., 1930- Food and beverage cost control.<br/>Format: Books<br/>Publication Date 2005<br/>The sustainable chef : the environment in culinary arts, restaurants, and hospitalityent://SD_ILS/0/SD_ILS:579622026-01-04T15:48:25Z2026-01-04T15:48:25Zby Gössling, Stefan, author.<br/>Format: Books<br/>Publication Date 2022<br/>Organizational crisis communicationent://SD_ILS/0/SD_ILS:220962026-01-04T15:48:25Z2026-01-04T15:48:25Zby Frandsen, Finn, 1956- author.<br/>Format: Books<br/>Publication Date 2017<br/>Marketing for hospitality and tourisment://SD_ILS/0/SD_ILS:557892026-01-04T15:48:25Z2026-01-04T15:48:25Zby Kotler, Philip, author.<br/>Format: Books<br/>Publication Date 2017<br/>Hospitality management : a practical introductionent://SD_ILS/0/SD_ILS:567262026-01-04T15:48:25Z2026-01-04T15:48:25Zby Kokt, Deseré.<br/>Format: Books<br/>Publication Date 2015<br/>Android Boot Camp for developers using Java, comprehensive : a beginner's guide to creating your first Android Appsent://SD_ILS/0/SD_ILS:43202026-01-04T15:48:25Z2026-01-04T15:48:25Zby Hoisington, Corinne.<br/>Format: Books<br/>Publication Date 2013<br/>The essentials of marketing researchent://SD_ILS/0/SD_ILS:510442026-01-04T15:48:25Z2026-01-04T15:48:25Zby Silver, Lawrence S., 1948-<br/>Format: Books<br/>Publication Date 2013<br/>Exploring creativity : evaluative practices in innovation, design and the artsent://SD_ILS/0/SD_ILS:515912026-01-04T15:48:25Z2026-01-04T15:48:25Zby Moeran, Brian, 1944- editor.<br/>Format: Books<br/>Publication Date 2013<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:24712026-01-04T15:48:25Z2026-01-04T15:48:25Zby Davis, Bernard, author.<br/>Format: Books<br/>Publication Date 2012<br/>The handbook of strategic public relations and integrated communicationsent://SD_ILS/0/SD_ILS:485022026-01-04T15:48:25Z2026-01-04T15:48:25Zby Caywood, Clarke L., 1947-<br/>Format: Books<br/>Publication Date 2012<br/>UnMarketing : stop marketing. Start engagingent://SD_ILS/0/SD_ILS:57302026-01-04T15:48:25Z2026-01-04T15:48:25Zby Stratten, Scott.<br/>Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118176283.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118176283.jpg</a><br/>Format: Books<br/>Publication Date 2012<br/>UnMarketing : stop marketing. Start engagingent://SD_ILS/0/SD_ILS:152052026-01-04T15:48:25Z2026-01-04T15:48:25Zby Stratten, Scott.<br/>Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118176283.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118176283.jpg</a><br/>Format: Books<br/>Publication Date 2012<br/>The role-change of mothers since 1950 : investigating the effect on children's relationship to food and how fast-food brands 'feast' on these changes through advertisingent://SD_ILS/0/SD_ILS:186432026-01-04T15:48:25Z2026-01-04T15:48:25Zby Voigt, Nicolle.<br/>Format: Manuscript<br/>Publication Date 2012<br/>Never say geniusent://SD_ILS/0/SD_ILS:559782026-01-04T15:48:25Z2026-01-04T15:48:25Zby Gutman, Dan, author.<br/>Format: Regular print<br/>Publication Date 2012<br/>Managing operations across the supply chainent://SD_ILS/0/SD_ILS:65242026-01-04T15:48:25Z2026-01-04T15:48:25Zby Swink, Morgan, 1959-<br/>Format: Books<br/>Publication Date 2011<br/>The McDonaldization of society 6ent://SD_ILS/0/SD_ILS:432212026-01-04T15:48:25Z2026-01-04T15:48:25Zby Ritzer, George.<br/>Format: Books<br/>Publication Date 2011<br/>Practical food & beverage cost controlent://SD_ILS/0/SD_ILS:8412026-01-04T15:48:25Z2026-01-04T15:48:25Zby Ojugo, Clement.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html">http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html">http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html">http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html</a><br/>Format: Books<br/>Publication Date 2010<br/>Let them eat cake : how I ate my way through Mbeki, Polokwane, Zuma and beyondent://SD_ILS/0/SD_ILS:441292026-01-04T15:48:25Z2026-01-04T15:48:25Zby Malala, Justice.<br/>Format: Books<br/>Publication Date 2010<br/>Framed ink : drawing and composition for visual storytellersent://SD_ILS/0/SD_ILS:564932026-01-04T15:48:25Z2026-01-04T15:48:25Zby Mateu-Mestre, Marcos, author.<br/>Format: Books<br/>Publication Date 2010<br/>Noma : time and place in Nordic cuisineent://SD_ILS/0/SD_ILS:77182026-01-04T15:48:25Z2026-01-04T15:48:25Zby Redzepi, René.<br/>Format: Books<br/>Publication Date 2010<br/>Unmarketing : stop marketing. Start engaging.ent://SD_ILS/0/SD_ILS:96282026-01-04T15:48:25Z2026-01-04T15:48:25Zby Stratten, Scott.<br/>Format: Books<br/>Publication Date 2010<br/>Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and accommodationent://SD_ILS/0/SD_ILS:175872026-01-04T15:48:25Z2026-01-04T15:48:25Zby Van Zyl, Philip.<br/>Format: Books<br/>Publication Date 2010<br/>Everything I know about business I learned at McDonald's : the 7 leadership principles that drive break out successent://SD_ILS/0/SD_ILS:397192026-01-04T15:48:25Z2026-01-04T15:48:25Zby Facella, Paul.<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/ecip0822/2008029227.html">http://www.loc.gov/catdir/toc/ecip0822/2008029227.html</a><br/>Format: Books<br/>Publication Date 2009<br/>MoVida rustica : Spanish traditions and recipesent://SD_ILS/0/SD_ILS:423922026-01-04T15:48:25Z2026-01-04T15:48:25Zby Camorra, Frank.<br/>Format: Books<br/>Publication Date 2009<br/>Setting the table : the transforming power of hospitality in businessent://SD_ILS/0/SD_ILS:110752026-01-04T15:48:25Z2026-01-04T15:48:25Zby Meyer, Danny.<br/>Format: Books<br/>Publication Date 2008 2006<br/>Dubai chic : hotels, restaurants, spas, resorts, shopsent://SD_ILS/0/SD_ILS:200442026-01-04T15:48:25Z2026-01-04T15:48:25Zby Campbell, Hallie.<br/>Format: Books<br/>Publication Date 2008<br/>Miss Chopsticksent://SD_ILS/0/SD_ILS:40502026-01-04T15:48:25Z2026-01-04T15:48:25Zby Xinran, 1958-<br/>Format: Books<br/>Publication Date 2007<br/>The inheritance of lossent://SD_ILS/0/SD_ILS:75442026-01-04T15:48:25Z2026-01-04T15:48:25Zby Desai, Kiran, 1971-<br/>Format: Books<br/>Publication Date 2007 2006<br/>Fast food nation : what the all-American meal is doing to the worldent://SD_ILS/0/SD_ILS:74762026-01-04T15:48:25Z2026-01-04T15:48:25Zby Schlosser, Eric.<br/>Format: Books<br/>Publication Date 2007 2002 2001<br/>South African wines : the guide to cellars, vineyards, winemakers, restaurants and accomodation.ent://SD_ILS/0/SD_ILS:200622026-01-04T15:48:25Z2026-01-04T15:48:25Zby Platter, John.<br/>Format: Books<br/>Publication Date 2006<br/>Hospitality marketing managementent://SD_ILS/0/SD_ILS:318762026-01-04T15:48:25Z2026-01-04T15:48:25Zby Reid, Robert D.<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/ecip0420/2004016223.html">http://www.loc.gov/catdir/toc/ecip0420/2004016223.html</a><br/>Format: Books<br/>Publication Date 2006<br/>River town : two years on the Yangtzeent://SD_ILS/0/SD_ILS:367082026-01-04T15:48:25Z2026-01-04T15:48:25Zby Hessler, Peter, 1969-<br/>Format: Books<br/>Publication Date 2006<br/>Say it right in Frenchent://SD_ILS/0/SD_ILS:420192026-01-04T15:48:25Z2026-01-04T15:48:25Zby Easily Pronounced Language Systems.<br/>Format: Books<br/>Publication Date 2006<br/>Accounting and financial management : developments in the international hospitality industryent://SD_ILS/0/SD_ILS:98912026-01-04T15:48:25Z2026-01-04T15:48:25Zby Harris, Peter J. (Peter James), 1944-<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/fy0611/2006296416.html">http://catdir.loc.gov/catdir/toc/fy0611/2006296416.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2006296416-d.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2006296416-d.html</a><br/>Format: Books<br/>Publication Date 2006<br/>Monday mourningent://SD_ILS/0/SD_ILS:114872026-01-04T15:48:25Z2026-01-04T15:48:25Zby Reichs, Kathy.<br/>Format: Books<br/>Publication Date 2005 2004<br/>The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employeesent://SD_ILS/0/SD_ILS:175762026-01-04T15:48:25Z2026-01-04T15:48:25Zby Arduser, Lora.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html">http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html</a><br/>Format: Books<br/>Publication Date 2005<br/>New bar and club designent://SD_ILS/0/SD_ILS:61072026-01-04T15:48:25Z2026-01-04T15:48:25Zby Ryder, Bethan.<br/>Format: Books<br/>Publication Date 2005<br/>Accounting and financial analysis in the hospitality industryent://SD_ILS/0/SD_ILS:98902026-01-04T15:48:25Z2026-01-04T15:48:25Zby Hales, Jon.<br/><a href="http://ezproxy.uws.edu.au/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=166518">NetLibrary</a>
Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html">http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html</a>
Table of contents <a href="http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html">http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html</a><br/>Format: Books<br/>Publication Date 2005<br/>Hip entertaining : bars & restaurantsent://SD_ILS/0/SD_ILS:164362026-01-04T15:48:25Z2026-01-04T15:48:25Zby Cheng, Kelley.<br/>Format: Books<br/>Publication Date 2005<br/>The effect of fast food advertisment on children aged 7-9 in the Durban area and the lure of free toysent://SD_ILS/0/SD_ILS:186852026-01-04T15:48:25Z2026-01-04T15:48:25Zby Payne, Joanne.<br/>Format: Manuscript<br/>Publication Date 2005<br/>Managing service in food and beverage operationsent://SD_ILS/0/SD_ILS:571262026-01-04T15:48:25Z2026-01-04T15:48:25Zby Cichy, Ronald F.<br/>Format: Books<br/>Publication Date 2005<br/>