Search Results for Restaurants. - Narrowed by: BooksSirsiDynix Enterprisehttps://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dRestaurants.$0026qf$003dFORMAT$002509Format$002509BOOK$002509Books$0026ps$003d300?2025-06-13T00:56:16ZCool restaurants Parisent://SD_ILS/0/SD_ILS:172032025-06-13T00:56:16Z2025-06-13T00:56:16Zby Castillo, Encarna.<br/>Format: Books<br/>Publication Date 2003<br/>Hip entertaining : bars & restaurantsent://SD_ILS/0/SD_ILS:164362025-06-13T00:56:16Z2025-06-13T00:56:16Zby Cheng, Kelley.<br/>Format: Books<br/>Publication Date 2005<br/>Guide to restaurants in South Africa.ent://SD_ILS/0/SD_ILS:173032025-06-13T00:56:16Z2025-06-13T00:56:16Zby Info Africa.<br/>Format: Books<br/>Publication Date 1998<br/>Top 100 restaurants in South Africa 2004ent://SD_ILS/0/SD_ILS:117442025-06-13T00:56:16Z2025-06-13T00:56:16Zby Baker, Jos, 1938?-<br/>Format: Books<br/>Publication Date 2004<br/>Dubai chic : hotels, restaurants, spas, resorts, shopsent://SD_ILS/0/SD_ILS:200442025-06-13T00:56:16Z2025-06-13T00:56:16Zby Campbell, Hallie.<br/>Format: Books<br/>Publication Date 2008<br/>The sustainable chef : the environment in culinary arts, restaurants, and hospitalityent://SD_ILS/0/SD_ILS:579622025-06-13T00:56:16Z2025-06-13T00:56:16Zby Gössling, Stefan, author.<br/>Format: Books<br/>Publication Date 2022<br/>Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and accommodationent://SD_ILS/0/SD_ILS:175872025-06-13T00:56:16Z2025-06-13T00:56:16Zby Van Zyl, Philip.<br/>Format: Books<br/>Publication Date 2010<br/>South African wines : the guide to cellars, vineyards, winemakers, restaurants and accomodation.ent://SD_ILS/0/SD_ILS:200622025-06-13T00:56:16Z2025-06-13T00:56:16Zby Platter, John.<br/>Format: Books<br/>Publication Date 2006<br/>Wine magazines top 100 restaurants in South Africaent://SD_ILS/0/SD_ILS:81142025-06-13T00:56:16Z2025-06-13T00:56:16Zby Baker, Jos<br/>Format: Books<br/>Publication Date 2004<br/>South African wines 1998 : cellars, vineyards, winemakers, wine country restaurantsent://SD_ILS/0/SD_ILS:200072025-06-13T00:56:16Z2025-06-13T00:56:16Zby Platter, John.<br/>Format: Books<br/>Publication Date 1998<br/>Franceent://SD_ILS/0/SD_ILS:271992025-06-13T00:56:16Z2025-06-13T00:56:16Zby Ardagh, John.<br/>Format: Books<br/>Publication Date 2003<br/>Ready to order : elementary English for the restaurant industryent://SD_ILS/0/SD_ILS:182192025-06-13T00:56:16Z2025-06-13T00:56:16Zby Baude, Anne.<br/>Format: Books<br/>Publication Date 2025 2024 2023 2022 2021<br/>Hotel &amp; restaurant.ent://SD_ILS/0/SD_ILS:371222025-06-13T00:56:16Z2025-06-13T00:56:16ZFormat: Books<br/>Publication Date 2025 2024 2023 2022 2021<br/>Operations management in the hospitality industryent://SD_ILS/0/SD_ILS:591632025-06-13T00:56:16Z2025-06-13T00:56:16Zby Szende, Peter.<br/>Format: Books<br/>Publication Date 2021<br/>Writing down the bones : freeing the writer withinent://SD_ILS/0/SD_ILS:5062025-06-13T00:56:16Z2025-06-13T00:56:16Zby Goldberg, Natalie, author.<br/>Format: Books<br/>Publication Date 2016 1986<br/>Hospitality management : a practical introductionent://SD_ILS/0/SD_ILS:567262025-06-13T00:56:16Z2025-06-13T00:56:16Zby Kokt, Deseré.<br/>Format: Books<br/>Publication Date 2015<br/>Analysis of queues : methods and applicationsent://SD_ILS/0/SD_ILS:502512025-06-13T00:56:16Z2025-06-13T00:56:16Zby Gautam, Natarajan.<br/>Format: Books<br/>Publication Date 2012<br/>Fodor's 2011 London.ent://SD_ILS/0/SD_ILS:47212025-06-13T00:56:16Z2025-06-13T00:56:16ZFormat: Books<br/>Publication Date 2011<br/>Tourism : concepts and practicesent://SD_ILS/0/SD_ILS:177912025-06-13T00:56:16Z2025-06-13T00:56:16Zby Walker, John R.<br/>Format: Books<br/>Publication Date 2011<br/>The McDonaldization of society 6ent://SD_ILS/0/SD_ILS:432212025-06-13T00:56:16Z2025-06-13T00:56:16Zby Ritzer, George.<br/>Format: Books<br/>Publication Date 2011<br/>International encyclopedia of hospitality managementent://SD_ILS/0/SD_ILS:8532025-06-13T00:56:16Z2025-06-13T00:56:16Zby Pizam, Abraham.<br/>Format: Books<br/>Publication Date 2010<br/>Game ranch managementent://SD_ILS/0/SD_ILS:226072025-06-13T00:56:16Z2025-06-13T00:56:16Zby Bothma, J. du P.<br/>Format: Books<br/>Publication Date 2010<br/>Noma : time and place in Nordic cuisineent://SD_ILS/0/SD_ILS:77182025-06-13T00:56:16Z2025-06-13T00:56:16Zby Redzepi, René.<br/>Format: Books<br/>Publication Date 2010<br/>Welcome to hospitality-- an introductionent://SD_ILS/0/SD_ILS:226212025-06-13T00:56:16Z2025-06-13T00:56:16Zby Chon, K. S.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/fy1002/2009920753.html">http://catdir.loc.gov/catdir/toc/fy1002/2009920753.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-b.html">http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-b.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-d.html">http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-d.html</a><br/>Format: Books<br/>Publication Date 2010<br/>The economics of tourisment://SD_ILS/0/SD_ILS:423212025-06-13T00:56:16Z2025-06-13T00:56:16Zby Reece, William S.<br/>Format: Books<br/>Publication Date 2010<br/>Let them eat cake : how I ate my way through Mbeki, Polokwane, Zuma and beyondent://SD_ILS/0/SD_ILS:441292025-06-13T00:56:16Z2025-06-13T00:56:16Zby Malala, Justice.<br/>Format: Books<br/>Publication Date 2010<br/>Larousse gastronomique : the world's greatest culinary encyclopediaent://SD_ILS/0/SD_ILS:200812025-06-13T00:56:16Z2025-06-13T00:56:16Zby Robuchon, Joël, 1945-<br/>Format: Books<br/>Publication Date 2009<br/>MoVida rustica : Spanish traditions and recipesent://SD_ILS/0/SD_ILS:423922025-06-13T00:56:16Z2025-06-13T00:56:16Zby Camorra, Frank.<br/>Format: Books<br/>Publication Date 2009<br/>Setting the table : the transforming power of hospitality in businessent://SD_ILS/0/SD_ILS:110752025-06-13T00:56:16Z2025-06-13T00:56:16Zby Meyer, Danny.<br/>Format: Books<br/>Publication Date 2008 2006<br/>Restaurant graphicsent://SD_ILS/0/SD_ILS:61112025-06-13T00:56:16Z2025-06-13T00:56:16Zby Gibson, Grant<br/>Format: Books<br/>Publication Date 2007<br/>Fast food nation : what the all-American meal is doing to the worldent://SD_ILS/0/SD_ILS:74762025-06-13T00:56:16Z2025-06-13T00:56:16Zby Schlosser, Eric.<br/>Format: Books<br/>Publication Date 2007 2002 2001<br/>Restaurant graphicsent://SD_ILS/0/SD_ILS:118922025-06-13T00:56:16Z2025-06-13T00:56:16Zby Gibson, Grant.<br/>Format: Books<br/>Publication Date 2007<br/>Time Out Barcelona.ent://SD_ILS/0/SD_ILS:207852025-06-13T00:56:16Z2025-06-13T00:56:16Zby Davies, Sally.<br/>Format: Books<br/>Publication Date 2007<br/>Principles of food, beverage and labor cost controls: student workbookent://SD_ILS/0/SD_ILS:184092025-06-13T00:56:16Z2025-06-13T00:56:16Zby Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.<br/>Format: Books<br/>Publication Date 2006<br/>What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliersent://SD_ILS/0/SD_ILS:182222025-06-13T00:56:16Z2025-06-13T00:56:16Zby Dornenburg, Andrew, author.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip065/2005036007.html">http://catdir.loc.gov/catdir/toc/ecip065/2005036007.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0742/2005036007-b.html">http://catdir.loc.gov/catdir/enhancements/fy0742/2005036007-b.html</a><br/>Format: Books<br/>Publication Date 2006<br/>Hospitality marketing managementent://SD_ILS/0/SD_ILS:318762025-06-13T00:56:16Z2025-06-13T00:56:16Zby Reid, Robert D.<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/ecip0420/2004016223.html">http://www.loc.gov/catdir/toc/ecip0420/2004016223.html</a><br/>Format: Books<br/>Publication Date 2006<br/>New bar and club designent://SD_ILS/0/SD_ILS:61072025-06-13T00:56:16Z2025-06-13T00:56:16Zby Ryder, Bethan.<br/>Format: Books<br/>Publication Date 2005<br/>Accounting and financial analysis in the hospitality industryent://SD_ILS/0/SD_ILS:98902025-06-13T00:56:16Z2025-06-13T00:56:16Zby Hales, Jon.<br/><a href="http://ezproxy.uws.edu.au/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=166518">NetLibrary</a>
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Table of contents <a href="http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html">http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html</a><br/>Format: Books<br/>Publication Date 2005<br/>Monday mourningent://SD_ILS/0/SD_ILS:114872025-06-13T00:56:16Z2025-06-13T00:56:16Zby Reichs, Kathy.<br/>Format: Books<br/>Publication Date 2005 2004<br/>The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industryent://SD_ILS/0/SD_ILS:175842025-06-13T00:56:16Z2025-06-13T00:56:16Zby Arduser, Lora.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html">http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html</a><br/>Format: Books<br/>Publication Date 2005<br/>A survival guide for restaurant professionalsent://SD_ILS/0/SD_ILS:184082025-06-13T00:56:16Z2025-06-13T00:56:16Zby Gelb, Alan.<br/>Format: Books<br/>Publication Date 2005<br/>Food and beverage cost control, third edition, student workbookent://SD_ILS/0/SD_ILS:184102025-06-13T00:56:16Z2025-06-13T00:56:16Zby Miller, Jack E., 1930- Food and beverage cost control.<br/>Format: Books<br/>Publication Date 2005<br/>Automating business modelling : a guide to using logic to represent informal methods and support reasoningent://SD_ILS/0/SD_ILS:351212025-06-13T00:56:16Z2025-06-13T00:56:16Zby Chen-Burger, Yun-Heh.<br/>Format: Books<br/>Publication Date 2005<br/>Introduction to foodserviceent://SD_ILS/0/SD_ILS:418182025-06-13T00:56:16Z2025-06-13T00:56:16Zby Payne-Palacio, June.<br/>Format: Books<br/>Publication Date 2005<br/>Managing service in food and beverage operationsent://SD_ILS/0/SD_ILS:571262025-06-13T00:56:16Z2025-06-13T00:56:16Zby Cichy, Ronald F.<br/>Format: Books<br/>Publication Date 2005<br/>Frommer's California 2004ent://SD_ILS/0/SD_ILS:263612025-06-13T00:56:16Z2025-06-13T00:56:16Zby Lenkert, Erika.<br/>Format: Books<br/>Publication Date 2004<br/>Culinary taste : consumer behaviour in the international restaurant sectorent://SD_ILS/0/SD_ILS:121112025-06-13T00:56:16Z2025-06-13T00:56:16Zby Sloan, Donald.<br/>Format: Books<br/>Publication Date 2003<br/>Chill out : cool spaces : architecture and interiorsent://SD_ILS/0/SD_ILS:167552025-06-13T00:56:16Z2025-06-13T00:56:16Zby Bahamón, Alejandro.<br/>Format: Books<br/>Publication Date 2003<br/>Food tourism around the world : development, management, and marketsent://SD_ILS/0/SD_ILS:120682025-06-13T00:56:16Z2025-06-13T00:56:16Zby Hall, Colin Michael, 1961-<br/>Table of contents <a href="http://www.gbv.de/dms/goettingen/349113629.pdf">Kostenfrei</a>
Table of contents <a href="http://catdir.loc.gov/catdir/toc/els031/2003041453.html">http://catdir.loc.gov/catdir/toc/els031/2003041453.html</a>
Table of contents <a href="http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=3087839">http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=3087839</a>
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Publisher description <a href="http://catdir.loc.gov/catdir/description/els031/2003041453.html">http://catdir.loc.gov/catdir/description/els031/2003041453.html</a><br/>Format: Books<br/>Publication Date 2003<br/>Hospitality facilities management and designent://SD_ILS/0/SD_ILS:122342025-06-13T00:56:16Z2025-06-13T00:56:16Zby Stipanuk, David M.<br/>Format: Books<br/>Publication Date 2002<br/>Hospitality and travel marketingent://SD_ILS/0/SD_ILS:127532025-06-13T00:56:16Z2025-06-13T00:56:16Zby Morrison, Alastair M.<br/>Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html">http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html">http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html</a>
Table of contents only <a href="http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html">http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html</a><br/>Format: Books<br/>Publication Date 2002<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:139842025-06-13T00:56:16Z2025-06-13T00:56:16Zby Ninemeier, Jack D.<br/>Format: Books<br/>Publication Date 2000<br/>Franchising for dummiesent://SD_ILS/0/SD_ILS:331322025-06-13T00:56:16Z2025-06-13T00:56:16Zby Thomas, Dave, 1932-2002.<br/>Contributor biographical information <a href="http://www.loc.gov/catdir/bios/wiley044/99066332.html">http://www.loc.gov/catdir/bios/wiley044/99066332.html</a>
Publisher description <a href="http://www.loc.gov/catdir/description/wiley038/99066332.html">http://www.loc.gov/catdir/description/wiley038/99066332.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/wiley022/99066332.html">http://www.loc.gov/catdir/toc/wiley022/99066332.html</a><br/>Format: Books<br/>Publication Date 2000<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:184112025-06-13T00:56:16Z2025-06-13T00:56:16Zby Davis, Bernard.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/els033/98184730.html">http://catdir.loc.gov/catdir/toc/els033/98184730.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/description/els033/98184730.html">http://catdir.loc.gov/catdir/description/els033/98184730.html</a><br/>Format: Books<br/>Publication Date 1998<br/>Hospitality accountingent://SD_ILS/0/SD_ILS:135512025-06-13T00:56:16Z2025-06-13T00:56:16Zby Gray, William S., 1936-<br/>Format: Books<br/>Publication Date 1996<br/>Hitch hiker's guide to the galaxy - a trilogy in four partsent://SD_ILS/0/SD_ILS:147792025-06-13T00:56:16Z2025-06-13T00:56:16Zby Adams, Douglas, 1952-2001.<br/>Format: Books<br/>Publication Date 1992 1986<br/>Interior graphic and design standardsent://SD_ILS/0/SD_ILS:108892025-06-13T00:56:16Z2025-06-13T00:56:16Zby Reznikoff, S. C., 1930-<br/>Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0908/86018965-b.html">http://catdir.loc.gov/catdir/enhancements/fy0908/86018965-b.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0908/86018965-d.html">http://catdir.loc.gov/catdir/enhancements/fy0908/86018965-d.html</a><br/>Format: Books<br/>Publication Date 1986<br/>Principles of food and beverage operationsent://SD_ILS/0/SD_ILS:571272025-06-13T00:56:16Z2025-06-13T00:56:16Zby Ninemeier, Jack D.<br/>Format: Books<br/>Publication Date 1984<br/>