Search Results for Restaurants. - Narrowed by: 1:VCCT

Search Results for Restaurants. - Narrowed by: 1:VCCT SirsiDynix Enterprise https://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dRestaurants.$0026qf$003dLIBRARY$002509Library$0025091$00253AVCCT$0025091$00253AVCCT$0026ps$003d300$0026isd$003dtrue? 2025-06-17T00:52:54Z Dubai chic : hotels, restaurants, spas, resorts, shops ent://SD_ILS/0/SD_ILS:20044 2025-06-17T00:52:54Z 2025-06-17T00:52:54Z by Campbell, Hallie.<br/>Format: Books<br/>Publication Date 2008<br/> Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and accommodation ent://SD_ILS/0/SD_ILS:17587 2025-06-17T00:52:54Z 2025-06-17T00:52:54Z by Van Zyl, Philip.<br/>Format: Books<br/>Publication Date 2010<br/> South African wines : the guide to cellars, vineyards, winemakers, restaurants and accomodation. ent://SD_ILS/0/SD_ILS:20062 2025-06-17T00:52:54Z 2025-06-17T00:52:54Z by Platter, John.<br/>Format: Books<br/>Publication Date 2006<br/> South African wines 1998 : cellars, vineyards, winemakers, wine country restaurants ent://SD_ILS/0/SD_ILS:20007 2025-06-17T00:52:54Z 2025-06-17T00:52:54Z by Platter, John.<br/>Format: Books<br/>Publication Date 1998<br/> Ready to order : elementary English for the restaurant industry ent://SD_ILS/0/SD_ILS:18219 2025-06-17T00:52:54Z 2025-06-17T00:52:54Z by Baude, Anne.<br/>Format: Books<br/>Publication Date 2025 2024 2023 2022 2021<br/> Setting the table : the transforming power of hospitality in business ent://SD_ILS/0/SD_ILS:11075 2025-06-17T00:52:54Z 2025-06-17T00:52:54Z by Meyer, Danny.<br/>Format: Books<br/>Publication Date 2008 2006<br/> Accounting and financial analysis in the hospitality industry ent://SD_ILS/0/SD_ILS:9890 2025-06-17T00:52:54Z 2025-06-17T00:52:54Z by Hales, Jon.<br/><a href="http://ezproxy.uws.edu.au/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=166518">NetLibrary</a> Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html">http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html</a> Table of contents <a href="http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</a> Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html">http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html</a><br/>Format: Books<br/>Publication Date 2005<br/> Managing service in food and beverage operations ent://SD_ILS/0/SD_ILS:57126 2025-06-17T00:52:54Z 2025-06-17T00:52:54Z by Cichy, Ronald F.<br/>Format: Books<br/>Publication Date 2005<br/> Principles of food and beverage operations ent://SD_ILS/0/SD_ILS:57127 2025-06-17T00:52:54Z 2025-06-17T00:52:54Z by Ninemeier, Jack D.<br/>Format: Books<br/>Publication Date 1984<br/>