Search Results for Restaurants. - Narrowed by: 1:VCPESirsiDynix Enterprisehttps://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dRestaurants.$0026qf$003dLIBRARY$002509Library$0025091$00253AVCPE$0025091$00253AVCPE$0026ps$003d300$0026isd$003dtrue?2025-06-07T23:25:00ZPrinciples of food, beverage and labor cost controls: student workbookent://SD_ILS/0/SD_ILS:184092025-06-07T23:25:00Z2025-06-07T23:25:00Zby Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.<br/>Format: Books<br/>Publication Date 2006<br/>What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliersent://SD_ILS/0/SD_ILS:182222025-06-07T23:25:00Z2025-06-07T23:25:00Zby Dornenburg, Andrew, author.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip065/2005036007.html">http://catdir.loc.gov/catdir/toc/ecip065/2005036007.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0742/2005036007-b.html">http://catdir.loc.gov/catdir/enhancements/fy0742/2005036007-b.html</a><br/>Format: Books<br/>Publication Date 2006<br/>Accounting and financial analysis in the hospitality industryent://SD_ILS/0/SD_ILS:98902025-06-07T23:25:00Z2025-06-07T23:25:00Zby Hales, Jon.<br/><a href="http://ezproxy.uws.edu.au/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=166518">NetLibrary</a>
Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html">http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html</a>
Table of contents <a href="http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html">http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html</a><br/>Format: Books<br/>Publication Date 2005<br/>The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industryent://SD_ILS/0/SD_ILS:175842025-06-07T23:25:00Z2025-06-07T23:25:00Zby Arduser, Lora.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html">http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html</a><br/>Format: Books<br/>Publication Date 2005<br/>A survival guide for restaurant professionalsent://SD_ILS/0/SD_ILS:184082025-06-07T23:25:00Z2025-06-07T23:25:00Zby Gelb, Alan.<br/>Format: Books<br/>Publication Date 2005<br/>Food and beverage cost control, third edition, student workbookent://SD_ILS/0/SD_ILS:184102025-06-07T23:25:00Z2025-06-07T23:25:00Zby Miller, Jack E., 1930- Food and beverage cost control.<br/>Format: Books<br/>Publication Date 2005<br/>Hospitality and travel marketingent://SD_ILS/0/SD_ILS:127532025-06-07T23:25:00Z2025-06-07T23:25:00Zby Morrison, Alastair M.<br/>Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html">http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html">http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html</a>
Table of contents only <a href="http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html">http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html</a><br/>Format: Books<br/>Publication Date 2002<br/>