Search Results for Restaurants. - Narrowed by: 2005-2025SirsiDynix Enterprisehttps://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dRestaurants.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005-2025$0025092005-2025$0026ps$003d300$0026isd$003dtrue?dt=list2025-06-26T02:59:46ZHip entertaining : bars & restaurantsent://SD_ILS/0/SD_ILS:164362025-06-26T02:59:46Z2025-06-26T02:59:46Zby Cheng, Kelley.<br/>Format: Books<br/>Publication Date 2005<br/>Dubai chic : hotels, restaurants, spas, resorts, shopsent://SD_ILS/0/SD_ILS:200442025-06-26T02:59:46Z2025-06-26T02:59:46Zby Campbell, Hallie.<br/>Format: Books<br/>Publication Date 2008<br/>The sustainable chef : the environment in culinary arts, restaurants, and hospitalityent://SD_ILS/0/SD_ILS:579622025-06-26T02:59:46Z2025-06-26T02:59:46Zby Gössling, Stefan, author.<br/>Format: Books<br/>Publication Date 2022<br/>Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and accommodationent://SD_ILS/0/SD_ILS:175872025-06-26T02:59:46Z2025-06-26T02:59:46Zby Van Zyl, Philip.<br/>Format: Books<br/>Publication Date 2010<br/>South African wines : the guide to cellars, vineyards, winemakers, restaurants and accomodation.ent://SD_ILS/0/SD_ILS:200622025-06-26T02:59:46Z2025-06-26T02:59:46Zby Platter, John.<br/>Format: Books<br/>Publication Date 2006<br/>Ready to order : elementary English for the restaurant industryent://SD_ILS/0/SD_ILS:182192025-06-26T02:59:46Z2025-06-26T02:59:46Zby Baude, Anne.<br/>Format: Books<br/>Publication Date 2025 2024 2023 2022 2021<br/>Hotel &amp; restaurant.ent://SD_ILS/0/SD_ILS:371222025-06-26T02:59:46Z2025-06-26T02:59:46ZFormat: Books<br/>Publication Date 2025 2024 2023 2022 2021<br/>Operations management in the hospitality industryent://SD_ILS/0/SD_ILS:591632025-06-26T02:59:46Z2025-06-26T02:59:46Zby Szende, Peter.<br/>Format: Books<br/>Publication Date 2021<br/>How customer service impacts brand loyalty in the Durban privately owned restaurant industryent://SD_ILS/0/SD_ILS:218532025-06-26T02:59:46Z2025-06-26T02:59:46Zby Hartzer, Tegan<br/>Format: Manuscript<br/>Publication Date 2017<br/>Writing down the bones : freeing the writer withinent://SD_ILS/0/SD_ILS:5062025-06-26T02:59:46Z2025-06-26T02:59:46Zby Goldberg, Natalie, author.<br/>Format: Books<br/>Publication Date 2016 1986<br/>Hospitality management : a practical introductionent://SD_ILS/0/SD_ILS:567262025-06-26T02:59:46Z2025-06-26T02:59:46Zby Kokt, Deseré.<br/>Format: Books<br/>Publication Date 2015<br/>Analysis of queues : methods and applicationsent://SD_ILS/0/SD_ILS:502512025-06-26T02:59:46Z2025-06-26T02:59:46Zby Gautam, Natarajan.<br/>Format: Books<br/>Publication Date 2012<br/>The role-change of mothers since 1950 : investigating the effect on children's relationship to food and how fast-food brands 'feast' on these changes through advertisingent://SD_ILS/0/SD_ILS:186432025-06-26T02:59:46Z2025-06-26T02:59:46Zby Voigt, Nicolle.<br/>Format: Manuscript<br/>Publication Date 2012<br/>Tourism : concepts and practicesent://SD_ILS/0/SD_ILS:177912025-06-26T02:59:46Z2025-06-26T02:59:46Zby Walker, John R.<br/>Format: Books<br/>Publication Date 2011<br/>Hedwig and the Angry Inchent://SD_ILS/0/SD_ILS:204812025-06-26T02:59:46Z2025-06-26T02:59:46Zby Vachon, Christine, film producer.<br/>Format: Video disc<br/>Publication Date 2011 2001<br/>Fodor's 2011 London.ent://SD_ILS/0/SD_ILS:47212025-06-26T02:59:46Z2025-06-26T02:59:46ZFormat: Books<br/>Publication Date 2011<br/>The McDonaldization of society 6ent://SD_ILS/0/SD_ILS:432212025-06-26T02:59:46Z2025-06-26T02:59:46Zby Ritzer, George.<br/>Format: Books<br/>Publication Date 2011<br/>International encyclopedia of hospitality managementent://SD_ILS/0/SD_ILS:8532025-06-26T02:59:46Z2025-06-26T02:59:46Zby Pizam, Abraham.<br/>Format: Books<br/>Publication Date 2010<br/>Noma : time and place in Nordic cuisineent://SD_ILS/0/SD_ILS:77182025-06-26T02:59:46Z2025-06-26T02:59:46Zby Redzepi, René.<br/>Format: Books<br/>Publication Date 2010<br/>The economics of tourisment://SD_ILS/0/SD_ILS:423212025-06-26T02:59:46Z2025-06-26T02:59:46Zby Reece, William S.<br/>Format: Books<br/>Publication Date 2010<br/>Let them eat cake : how I ate my way through Mbeki, Polokwane, Zuma and beyondent://SD_ILS/0/SD_ILS:441292025-06-26T02:59:46Z2025-06-26T02:59:46Zby Malala, Justice.<br/>Format: Books<br/>Publication Date 2010<br/>Game ranch managementent://SD_ILS/0/SD_ILS:226072025-06-26T02:59:46Z2025-06-26T02:59:46Zby Bothma, J. du P.<br/>Format: Books<br/>Publication Date 2010<br/>Hospitality business developmentent://SD_ILS/0/SD_ILS:226082025-06-26T02:59:46Z2025-06-26T02:59:46Zby Hassanien, Ahmed.<br/>Format: Regular print<br/>Publication Date 2010<br/>Welcome to hospitality-- an introductionent://SD_ILS/0/SD_ILS:226212025-06-26T02:59:46Z2025-06-26T02:59:46Zby Chon, K. S.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/fy1002/2009920753.html">http://catdir.loc.gov/catdir/toc/fy1002/2009920753.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-b.html">http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-b.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-d.html">http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-d.html</a><br/>Format: Books<br/>Publication Date 2010<br/>MoVida rustica : Spanish traditions and recipesent://SD_ILS/0/SD_ILS:423922025-06-26T02:59:46Z2025-06-26T02:59:46Zby Camorra, Frank.<br/>Format: Books<br/>Publication Date 2009<br/>Larousse gastronomique : the world's greatest culinary encyclopediaent://SD_ILS/0/SD_ILS:200812025-06-26T02:59:46Z2025-06-26T02:59:46Zby Robuchon, Joël, 1945-<br/>Format: Books<br/>Publication Date 2009<br/>Setting the table : the transforming power of hospitality in businessent://SD_ILS/0/SD_ILS:110752025-06-26T02:59:46Z2025-06-26T02:59:46Zby Meyer, Danny.<br/>Format: Books<br/>Publication Date 2008 2006<br/>Fast food nation : what the all-American meal is doing to the worldent://SD_ILS/0/SD_ILS:74762025-06-26T02:59:46Z2025-06-26T02:59:46Zby Schlosser, Eric.<br/>Format: Books<br/>Publication Date 2007 2002 2001<br/>Time Out Barcelona.ent://SD_ILS/0/SD_ILS:207852025-06-26T02:59:46Z2025-06-26T02:59:46Zby Davies, Sally.<br/>Format: Books<br/>Publication Date 2007<br/>Restaurant graphicsent://SD_ILS/0/SD_ILS:61112025-06-26T02:59:46Z2025-06-26T02:59:46Zby Gibson, Grant<br/>Format: Books<br/>Publication Date 2007<br/>Restaurant graphicsent://SD_ILS/0/SD_ILS:118922025-06-26T02:59:46Z2025-06-26T02:59:46Zby Gibson, Grant.<br/>Format: Books<br/>Publication Date 2007<br/>What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliersent://SD_ILS/0/SD_ILS:182222025-06-26T02:59:46Z2025-06-26T02:59:46Zby Dornenburg, Andrew, author.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip065/2005036007.html">http://catdir.loc.gov/catdir/toc/ecip065/2005036007.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0742/2005036007-b.html">http://catdir.loc.gov/catdir/enhancements/fy0742/2005036007-b.html</a><br/>Format: Books<br/>Publication Date 2006<br/>Principles of food, beverage and labor cost controls: student workbookent://SD_ILS/0/SD_ILS:184092025-06-26T02:59:46Z2025-06-26T02:59:46Zby Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.<br/>Format: Books<br/>Publication Date 2006<br/>Hospitality marketing managementent://SD_ILS/0/SD_ILS:318762025-06-26T02:59:46Z2025-06-26T02:59:46Zby Reid, Robert D.<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/ecip0420/2004016223.html">http://www.loc.gov/catdir/toc/ecip0420/2004016223.html</a><br/>Format: Books<br/>Publication Date 2006<br/>Accounting and financial analysis in the hospitality industryent://SD_ILS/0/SD_ILS:98902025-06-26T02:59:46Z2025-06-26T02:59:46Zby Hales, Jon.<br/><a href="http://ezproxy.uws.edu.au/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=166518">NetLibrary</a>
Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html">http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html</a>
Table of contents <a href="http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html">http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html</a><br/>Format: Books<br/>Publication Date 2005<br/>The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industryent://SD_ILS/0/SD_ILS:175842025-06-26T02:59:46Z2025-06-26T02:59:46Zby Arduser, Lora.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html">http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html</a><br/>Format: Books<br/>Publication Date 2005<br/>A survival guide for restaurant professionalsent://SD_ILS/0/SD_ILS:184082025-06-26T02:59:46Z2025-06-26T02:59:46Zby Gelb, Alan.<br/>Format: Books<br/>Publication Date 2005<br/>Food and beverage cost control, third edition, student workbookent://SD_ILS/0/SD_ILS:184102025-06-26T02:59:46Z2025-06-26T02:59:46Zby Miller, Jack E., 1930- Food and beverage cost control.<br/>Format: Books<br/>Publication Date 2005<br/>The effect of fast food advertisment on children aged 7-9 in the Durban area and the lure of free toysent://SD_ILS/0/SD_ILS:186852025-06-26T02:59:46Z2025-06-26T02:59:46Zby Payne, Joanne.<br/>Format: Manuscript<br/>Publication Date 2005<br/>Automating business modelling : a guide to using logic to represent informal methods and support reasoningent://SD_ILS/0/SD_ILS:351212025-06-26T02:59:46Z2025-06-26T02:59:46Zby Chen-Burger, Yun-Heh.<br/>Format: Books<br/>Publication Date 2005<br/>Introduction to foodserviceent://SD_ILS/0/SD_ILS:418182025-06-26T02:59:46Z2025-06-26T02:59:46Zby Payne-Palacio, June.<br/>Format: Books<br/>Publication Date 2005<br/>New bar and club designent://SD_ILS/0/SD_ILS:61072025-06-26T02:59:46Z2025-06-26T02:59:46Zby Ryder, Bethan.<br/>Format: Books<br/>Publication Date 2005<br/>Monday mourningent://SD_ILS/0/SD_ILS:114872025-06-26T02:59:46Z2025-06-26T02:59:46Zby Reichs, Kathy.<br/>Format: Books<br/>Publication Date 2005 2004<br/>Managing service in food and beverage operationsent://SD_ILS/0/SD_ILS:571262025-06-26T02:59:46Z2025-06-26T02:59:46Zby Cichy, Ronald F.<br/>Format: Books<br/>Publication Date 2005<br/>