Search Results for Salutations. - Narrowed by: 1SirsiDynix Enterprisehttps://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dSalutations.$0026qf$003dCHILD_AVAILABLE$002509Item$002bAvailable$0025091$0025091$0026pe$003dd$00253A$0026ps$003d300?dt=list2025-10-18T23:09:34ZSAICA student handbook, 2024/2025. Volume 2B / SAICA and IRBA Pronouncements, Legislation and Governance Valuationsent://SD_ILS/0/SD_ILS:592122025-10-18T23:09:34Z2025-10-18T23:09:34Zby South African Institute of Chartered Accountants.<br/>Format: Books<br/>Publication Date 2025<br/>Analysis, valuations and restructuringent://SD_ILS/0/SD_ILS:220152025-10-18T23:09:34Z2025-10-18T23:09:34Zby Steyn, B. L. (Barend Lukas)<br/>Format: Books<br/>Publication Date 2012<br/>Analysis, valuations and restructuringent://SD_ILS/0/SD_ILS:197492025-10-18T23:09:34Z2025-10-18T23:09:34Zby Steyn, B. L. (Barend Lukas)<br/>Format: Books<br/>Publication Date 2008<br/>Bloodstain pattern evidence : objective approaches and case applicationsent://SD_ILS/0/SD_ILS:476982025-10-18T23:09:34Z2025-10-18T23:09:34Zby Wonder, Anita Y.<br/>Format: Books<br/>Publication Date 2007<br/>The value of nothing : mastering business valuationsent://SD_ILS/0/SD_ILS:314952025-10-18T23:09:34Z2025-10-18T23:09:34Zby Roche, Julian.<br/>Format: Books<br/>Publication Date 2005<br/>Analysis, valuations and restructuringent://SD_ILS/0/SD_ILS:203162025-10-18T23:09:34Z2025-10-18T23:09:34Zby Steyn, B. L. (Barend Lukas)<br/>Format: Books<br/>Publication Date 2005<br/>The valuations handbook : concepts and cases, 2002/2003ent://SD_ILS/0/SD_ILS:252422025-10-18T23:09:34Z2025-10-18T23:09:34Zby Hendrikse, John W.<br/>Format: Books<br/>Publication Date 2002<br/>Analysis, valuations and restructuringent://SD_ILS/0/SD_ILS:146862025-10-18T23:09:34Z2025-10-18T23:09:34Zby Steyn, B. L. (Barend Lukas)<br/>Format: Books<br/>Publication Date 1998<br/>Analysis, valuations and restructuringent://SD_ILS/0/SD_ILS:81872025-10-18T23:09:34Z2025-10-18T23:09:34Zby Steyn, B. L...[et al.]<br/>Format: Books<br/>Publication Date 1993<br/>