Search Results for Soups. - Narrowed by: 4 SirsiDynix Enterprise https://libraryconnect.iie.ac.za/client/en_US/iie/iie/qu$003dSoups.$0026qf$003dACCESS_LEVEL$002509Access$002bLevel$0025094$0025094$0026ps$003d300? 2025-06-06T04:56:25Z 365 vegetarian soups ent://SD_ILS/0/SD_ILS:720 2025-06-06T04:56:25Z 2025-06-06T04:56:25Z by&#160;Gillespie, Gregg R., 1934-<br/>Publisher description <a href="http://catdir.loc.gov/catdir/description/ste031/2003535254.html">http://catdir.loc.gov/catdir/description/ste031/2003535254.html</a><br/>Format:&#160;Books<br/>Publication Date&#160;2002<br/> 365 vegetarian soups ent://SD_ILS/0/SD_ILS:10547 2025-06-06T04:56:25Z 2025-06-06T04:56:25Z by&#160;Gillespie, Gregg R., 1934-<br/>Publisher description <a href="http://catdir.loc.gov/catdir/description/ste031/2003535254.html">http://catdir.loc.gov/catdir/description/ste031/2003535254.html</a><br/>Format:&#160;Books<br/>Publication Date&#160;2002<br/> 365 vegetarian soups ent://SD_ILS/0/SD_ILS:8680 2025-06-06T04:56:25Z 2025-06-06T04:56:25Z by&#160;Gillespie, Gregg R.<br/>Format:&#160;Books<br/>Publication Date&#160;2002<br/> Professional chef. Level 2, S/NVQ ent://SD_ILS/0/SD_ILS:9040 2025-06-06T04:56:25Z 2025-06-06T04:56:25Z by&#160;Hunter, Gary.<br/>Format:&#160;Books<br/>Publication Date&#160;2007<br/> Culinary creation : an introduction to foodservice and world cuisine ent://SD_ILS/0/SD_ILS:11837 2025-06-06T04:56:25Z 2025-06-06T04:56:25Z by&#160;Morgan, James L. (James LeRoy), 1946-<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html">http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html</a> Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html">http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html</a><br/>Format:&#160;Books<br/>Publication Date&#160;2006<br/> The soul of a new cuisine : a discovery of the foods and flavors of Africa ent://SD_ILS/0/SD_ILS:20085 2025-06-06T04:56:25Z 2025-06-06T04:56:25Z by&#160;Samuelsson, Marcus.<br/>Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip061/2005028312.html">http://catdir.loc.gov/catdir/toc/ecip061/2005028312.html</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2005028312-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2005028312-b.html</a> Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2005028312-d.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2005028312-d.html</a><br/>Format:&#160;Books<br/>Publication Date&#160;2006<br/> Introduction to foodservice ent://SD_ILS/0/SD_ILS:41818 2025-06-06T04:56:25Z 2025-06-06T04:56:25Z by&#160;Payne-Palacio, June.<br/>Format:&#160;Books<br/>Publication Date&#160;2005<br/>