Cover image for Managing the guest experience in hospitality
Title:
Managing the guest experience in hospitality
Author:
Ford, Robert C. (Robert Clayton), 1945-
ISBN:
9780766814158
Publication Information:
Albany, NY : Delmar/Thomson Learning, ©2000.
Physical Description:
xxiv, 432 pages : illustrations ; 24 cm
Contents:
Introduction -- Section 1: The hospitality service strategy -- The basics of wow!: the guest knows best -- Meeting guest expectations through planning -- Setting the scene for the guest experience -- Developing the hospitality culture: everyone serves! -- Section 2: The hospitality service staff -- Staffing for service -- Training for service -- Serving with a smile: motivation and empowerment -- Involving the guest: coproduction -- Section 3: The hospitality service systems -- Communicating for service -- Delivering the service -- Waiting for service -- Fixing service problems -- Serving perfectly -- Service excellence: leading the way to wow! -- Glossary.
Abstract:
Describes fourteen principles of successful hospitality management, and discusses their relation to guest experiences at tourism venues, considering issues of strategy, staffing, and systems.
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