by
Ford, David, 1944-
Format:
Books
Publication Date
2002
Excerpt:
Understanding business marketing and purchasing : an interaction approach / Ford, David, 1944-
by
Bester, Karle Marcell.
Format:
Manuscript
Publication Date
2015
Excerpt:
The art of online art marketing : consumer dynamics in online art purchasing : a South African
by
Woodside, Arch G.
Format:
Electronic Resources
Publication Date
2002
Excerpt:
Essays by distinguished marketing scholars of the Society for Marketing Advances / Woodside, Arch G.
by
Erasmus, Barney, editor.
Format:
Books
Publication Date
2023
Excerpt:
resource management and the SA labour legislative framework -- Marketing management -- Financial management
by
Gössling, Stefan, author.
Format:
Books
Publication Date
2022
Excerpt:
certification -- Purchasing strategies and supply chains -- Healthy and sustainable food -- Menu marketing
by
Payne-Palacio, June, author.
Format:
Books
Publication Date
2016
Excerpt:
Improvement -- Financial Management -- Marketing -- Principles of Basic Cooking -- Foodservice Equipment.
by
Rudansky-Kloppers, Sharon, author.
Format:
Books
Publication Date
2015
Excerpt:
: Heineken and SABMiller's beer war -- 12. Financial management : IBM -- 13. Purchasing and supply chain
by
Payne-Palacio, June.
Format:
Books
Publication Date
2014
Excerpt:
-- Leadership -- Human resource management -- Performance improvement -- Financial management -- Marketing.
by
Blythe, Jim.
Format:
Books
Publication Date
2013
Excerpt:
behaviour and the marketing mix -- Consumers and relationship marketing -- Consumers and marketing planning
by
Harland, Christine.
Format:
Books
Publication Date
2013
Excerpt:
Suppliers: Lessons from the Medical Imaging Industry / Harbir Singh -- 6.Integrating Marketing and Supplier
by
Erasmus, Barney.
Format:
Books
Publication Date
2013
Excerpt:
. Marketing management -- 14. Financial management -- 15. Purchasing and supply management.
by
Davis, Bernard, author.
Format:
Books
Publication Date
2012
Excerpt:
: purchasing and storage -- Food and beverage operations: production and service -- Food and beverage control