70 Results Found
000000000000IIE
1.
by
Gibson, Grant
Format:
Books
Publication Date
2007
Excerpt:
Restaurant graphics Gibson, Grant
2.
by
Gibson, Grant.
Format:
Books
Publication Date
2007
Excerpt:
Restaurant graphics / Gibson, Grant.
Format:
Books
Publication Date
2025 2024 2023 2022 2021
Excerpt:
Restaurant management -- South Africa -- Periodicals.
by
Gelb, Alan.
Format:
Books
Publication Date
2005
Excerpt:
A survival guide for restaurant professionals / Gelb, Alan.
5.
by
Baude, Anne.
Format:
Books
Publication Date
2025 2024 2023 2022 2021
Excerpt:
English language -- Conversation and phrase books (for restaurant and hotel personnel)
by
Hartzer, Tegan
Format:
Manuscript
Publication Date
2017
Excerpt:
How customer service impacts brand loyalty in the Durban privately owned restaurant industry /
7.
by
Arduser, Lora.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html
Format:
Books
Publication Date
2005
Excerpt:
The encyclopedia of restaurant training : a complete ready-to-use training program for all
8.
by
Sloan, Donald.
Format:
Books
Publication Date
2003
Excerpt:
Culinary taste : consumer behaviour in the international restaurant sector / Sloan, Donald.
9.
by
Adams, Douglas, 1952-2001.
Format:
Books
Publication Date
1992 1986
Excerpt:
Container of (work): Adams, Douglas, 1952-2001. Restaurant at the end of the universe.
10.
by
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Format:
Books
Publication Date
2006
Excerpt:
Educational Foundation (National Restaurant Association)
11.
by
Miller, Jack E., 1930- Food and beverage cost control.
Format:
Books
Publication Date
2005
Excerpt:
Educational Foundation (National Restaurant Association)
12.
by
Gössling, Stefan, author.
Format:
Books
Publication Date
2022
Excerpt:
The sustainable chef : the environment in culinary arts, restaurants, and hospitality / Gössling
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