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Australian handbook of commercial catering
Title:
Australian handbook of commercial catering
Author:
Pass, John.
ISBN:
9780333477526
Personal Author:
Pass, John.
Publication Information:
South Melbourne : Macmillan, 1988.
Physical Description:
viii, 199 pages : illustrations ; 24 cm
General Note:
Includes index.

For apprentices.
Subject Term:
Food service -- Australia.

Quantity cooking.

Caterers and catering -- Australia.

Caterers and catering. (OCoLC)fst00849018

Food service. (OCoLC)fst00931080

Quantity cooking. (OCoLC)fst01754362
Geographic Term:
Australia. (OCoLC)fst01204543
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