Hospitality management accounting

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Title:

Author:

Jagels, Martin.

ISBN:

9780471687894

Personal Author:

Jagels, Martin.

Edition:

9th ed.

Publication Information:

Physical Description:

xi, 596 pages ; 25 cm

General Note:

Includes index.

Contents:

Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies--an introduction -- Financial goals and information systems -- Glossary -- Index.

Table of contents -- Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- The investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Glossary.

Abstract:

"Hospitality Management Accounting, Ninth Edition offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry"--Jacket.

Subject Term:

Hotels -- Accounting.

Taverns (Inns) -- Accounting.

Food service -- Accounting.

Managerial accounting.

Added Author:

Ralston, Catherine E.

Electronic Access:

Table of contents http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html

Copies:

Available:*

Library	Material Type	Item Barcode	Shelf Number	Copy	Status
Searching... 1:IIEMSA	1:GEN-BOOK	33168023650035	657.837 J24H 2007	1	Searching... Unknown
Searching... 1:RCPTA	1:GEN-BOOK	000174059	657.837 JAG	1	Searching... Unknown
Searching... 1:VCCT	1:GEN-BOOK	000002073	657.837 JAG	1	Searching... Unknown
Searching... 1:VCCT	1:GEN-BOOK	000004411	657.837 JAG	3	Searching... Unknown
Searching... 1:VCCT	1:GEN-BOOK	000027299	657.837 JAG	5	Searching... Unknown
Searching... 1:VCDBN	1:GEN-BOOK	000022969	657.837 JAG	2	Searching... Unknown
Searching... 1:VCPMB	1:GEN-BOOK	000092995	657.837 JAG	1	Searching... Unknown

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Summary

Hospitality Management Accounting, 9th Edition

The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.

For additional, hands-on practice purchase Student Workbook and Study Guide to Accompany Hospitality Management Accounting, Ninth Edition , ISBN: 0-471-68926-2.