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Cover image for Foodservice management : principles and practices

Foodservice management : principles and practices

by

Payne-Palacio, June, author.

Format:

Books

Publication Date

2016

Excerpt:

.- Facilities Planning and Design -- Equipment and Furnishings -- Resource Conservation -- Part 5: The

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2.

Cover image for Foodservice management fundamentals

Foodservice management fundamentals

by

Reynolds, Dennis E., author.

Format:

Books

Publication Date

2013

Excerpt:

. The foodservice operation -- Facilities planning, design, and equipment -- Food sanitation and safety

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